Yogurt Honey Fruit Bowl Recipes

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YOGURT & HONEY FRUIT CUPS



Yogurt & Honey Fruit Cups image

This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
3/4 cup mandarin orange, vanilla or lemon yogurt
1 tablespoon honey
1/2 teaspoon grated orange zest
1/4 teaspoon almond extract

Steps:

  • Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

GREEK YOGURT HONEY BREAKFAST BOWL RECIPE



Greek Yogurt Honey Breakfast Bowl Recipe image

These are healthy, filling, and full of protein to keep you feeling full all day. You will also love how delicious these taste.

Provided by Kendra Murdock

Categories     Breakfast

Time 5m

Number Of Ingredients 4

1 cup greek yogurt
½ Tablespoon pure honey
¼ cup granola
½ banana (sliced)

Steps:

  • Place the Greek yogurt in the bowl, and drizzle honey, and sprinkle granola and banana slices on top.
  • Eat and enjoy!

Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 83 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

HONEY CITRUS YOGURT BOWL



Honey Citrus Yogurt Bowl image

The subtle flavors of lavender, orange, pistachio and honey come together in mere minutes in this deliciously complex yogurt bowl. It's just right for breakfast!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 1

Number Of Ingredients 5

1 container (5.5 oz) Liberté® organic French lavender yogurt or organic Philippine coconut yogurt
1/3 cup Cascadian Farm™ organic oats and honey granola
1 orange, cut into segments
1 tablespoon chopped toasted pistachio nuts
1 teaspoon honey

Steps:

  • Stir yogurt in container; spoon into small bowl. Top with granola, orange segments and pistachio nuts.
  • Drizzle with honey. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 69 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 46 g, TransFat 0 g

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT



Fresh Fruit Salad With Honey Vanilla Yogurt image

The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice, will keep the banana from turning brown.

Provided by Sue C.

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
1/2 vanilla bean, seeds scraped from (optional)
1/2 orange, juice of
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberry
1 pint fresh strawberries, hulled and cut in half
1 bunch green seedless grape, halved

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside.
  • Combine the orange juice and banana slices in a separate bowl.
  • Add the berries and grapes and gently mix the fruit mixture together.
  • Spoon the fruit into serving bowls and top with the yogurt.

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