Yogurt Toast Recipes
YOGURT TOAST RECIPE
Steps:
- Gather the ingredients.
- Whisk together the egg, yogurt, sweetener, and vanilla extract in a small bowl. You want to really mix these ingredients together well using a fork or a small whisk. Keep whisking until the mixture is completely smooth and begins to look glossy, making sure there are no lumps.
- Take one slice of your bread and press down the center. Leave a border of crust, but press down most of the soft part of the bread to form a well.
- Pour half of the yogurt mixture onto the bread, spreading into an even layer. The amount will vary based on the size, thickness, and type of bread you use.
- Scatter half the berries or chocolate chips over the top. Get creative and make it fun with a design of your choice. Repeat with the second slice of bread.
- Air fry (with one slice on each of two levels), at 350 F for 7 minutes (if your air fryer is standard single layer, air fry one slice at a time for 7 minutes). Check on the bread as it is cooking. You are looking for a glossy sheen and caramelized edges of the yogurt filling and golden brown toasted bread. Alternatively, you can bake both slices in a preheated 350 F oven for 12 to 15 minutes.
- Allow the toast to cool for a minute or two, then dust with confectioners' sugar, if desired. Slice and serve immediately.
Nutrition Facts : Calories 167 kcal, Carbohydrate 23 g, Cholesterol 94 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 g, Sodium 168 mg, Sugar 10 g, Fat 3 g, UnsaturatedFat 0 g
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