Yoohoo Ice Cream Recipes
YOOHOO ICE CREAM
A dear friend shared this recipe with me when I was gifted my KitchenAid Ice Cream Mixer attachment. It doesn't get any easier than this and tastes just like a Wendys(r) Frosty! This recipe is for making in a traditional ice cream freezer with ice and salt, for my attachment, I cut the recipe in half. Cook time is actual freezing/churning time.
Provided by CindiJ
Categories Ice Cream
Time 1h35m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according to your ice cream freezer's directions.
- *You'll need ice cream salt (sometimes called rock salt) and ice also. Use these according to the directions that come with your ice cream maker. If you are using a countertop ice cream maker that doesn't need these, you will likely have to divide your mixture up and freeze in batches so it will all fit, or cut the recipe in half.
Nutrition Facts : Calories 202.7, Fat 6.5, SaturatedFat 4.1, Cholesterol 24.4, Sodium 104.8, Carbohydrate 31, Fiber 0.7, Sugar 30.2, Protein 6
CHOCOLATE FROSTY
Just like Wendy's®!
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g
YOO HOO CHOCOLATE DRINK
I found this in the Top Secret Recipe Book and wanted to try it because my husband and daughter drink enough of it to put us in debt. I personally don't get the attraction. Hopefully it is comparable!
Provided by MSZANZ
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all of the ingredients in a blender for about 30 seconds (Use a whisk if you don't have a blender).
- Refrigerate until cold.
Nutrition Facts : Calories 401.6, Fat 1.4, SaturatedFat 0.8, Cholesterol 18, Sodium 608, Carbohydrate 63.3, Fiber 0.9, Sugar 60.5, Protein 33.5
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