BURNT-SUGAR DUMPLINGS - YUM!
This recipe is by Ruth Berolzheimer, who was Editor of the Culinary Arts Institute Enclyclopedia Cookbook at the time my copy was printed. These dumplings are a real taste treat served along-side vanilla ice cream. *Enjoy*
Provided by twissis
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, sugar & salt together. Cut in the butter w/a pastry blender.
- Add the walnuts & stir in the milk all at once (mixing only enough to moisten the flour) & set aside.
- Heat 1/2 cup sugar in a skillet till it melts to a golden brown syrup. Add butter, salt & remaining sugar. Stir to combine.
- Add hot water gradually & stir constantly. Heat to boiling & cook till the sugar is dissolved, stirring freq (about 10 min).
- Drop dumpling mixture by tablespoons into the gently boiling caramel sauce. Reduce heat, cover tightly & simmer the dumplings gently for 12-15 min w/o removing the lid.
- Serve dumplings immediately w/caramel sauce.
Nutrition Facts : Calories 500.7, Fat 17.4, SaturatedFat 7.4, Cholesterol 29.7, Sodium 382.1, Carbohydrate 83.4, Fiber 1.5, Sugar 56.6, Protein 5.8
CARAMEL DUMPLINGS
My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.
CHEF LOU'S BURNT SUGAR DUMPLINGS
Chef Lou runs the Westside Drive-In here in Boise, Idaho. Although everything I've tasted there has been delicious, I always came back for his fish and chips. When I saw this recipe of his on the local news website, I had to try it. Burnt sugar cake is a childhood favorite that only Gramma ever made to perfection, and lets be honest, if it's doughnut-like in any way, I'm gonna eat it! :) I haven't made this one yet, but when I do it'll be altered for gluten free and without the walnuts. I'm posting it in it's original form here with edits only for clarity in instructions and ingredient format for posting. The yield and cook time are estimates until I make this myself.
Provided by Tinkerbell
Categories Dessert
Time 40m
Yield 12 dumplings
Number Of Ingredients 12
Steps:
- Heat ½ cup of the sugar in a large pan, until it melts to a golden brown syrup.
- Add butter, salt, and remaining sugar.
- Gradually add the hot water, stirring constantly.
- Heat to boiling and cook until sugar dissolves, about 10 minutes.
- Stir together flour, baking powder, sugar, and salt.
- Drizzle in butter and mix well.
- Add walnuts; stir in milk and only mix until flour is moistened.
- Drop by ¼ cup spoonfuls into gently boiling caramel sauce.
- Cover tightly and simmer about 12 minutes without removing cover.
- To serve, invert a serving platter over the top of the pan and flip the pan over quickly. (If you don't feel comfortable doing this, you can use a spatula to remove the dumplings from the pan and transfer to a serving platter).
- Serve at once with whipped cream or ice cream.
Nutrition Facts : Calories 250.4, Fat 8.7, SaturatedFat 3.7, Cholesterol 14.9, Sodium 198.9, Carbohydrate 41.7, Fiber 0.8, Sugar 28.3, Protein 2.9
PORTUGUESE BURNT SUGAR CANDY
Sweet, tart candies that are usually made around the holidays - especially at Christmas
Provided by J. Pacheco
Categories World Cuisine Recipes European Portuguese
Time 20m
Yield 50
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar, water and vinegar. Bring to a full rolling boil over medium-high heat. Continue to boil for about 15 minutes, or until the mixture turns a deep golden brown, or use a candy thermometer. The temperature should reach 300 degrees F (149 degrees C). Remove from the heat, and pour onto two well buttered heavy dinner plates.
- When the candy begins to harden, pull from around the edges of the plates. Stretch into long ropes and cut into pieces with kitchen scissors, giving each piece a twist. Cool completely before storing in an airtight tin. Be careful! The candy will be very hot while pulling and cutting.
Nutrition Facts : Calories 15.5 calories, Carbohydrate 4 g, Sugar 4 g
BURNT BUTTER FROSTING
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Provided by Cheryl
Categories Desserts Frostings and Icings Buttercream
Time 11m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
- Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 39.2 g
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