Heavenly Fruit Salad Recipes

HEAVENLY HASH (FRUIT SALAD)

Steps:

• Combine fruit, sugar and marshamallows.
• Fold whipping cream into fruit mixture.
• Keep chilled until serving time.

HEAVENLY MARSHMALLOW SALAD

Steps:

• In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

HEAVENLY HASH FRUIT SALAD

Steps:

• FIRST, you will need 1 very large bowl for the salad and a medium mixing bowl for mixing dressing. (My VERY LARGE bowl is about 15 inches in diameter, and about 10 inches tall.) Wash and drain all fresh fruits and celery; allow to drain until as dry as possible. Drain all canned ingredients well.
• Remove grapes from stems, cut in half if you wish, and add to the large mixing bowl. Cut cherries in half, if you wish (and remove stems, if needed). Add all to the salad bowl, along with drained canned orange segments and pineapple chunks.
• Cut up apples and celery as directed in the ingredients list. dd to the large bowl (as per above).
• Peel and slice bananas, and add to the salad bowl.
• If using large marshmallows, cut them into quarters with kitchen shears into the salad bowl. If using miniature marshmallows, just add them to the salad bowl.
• Add walnut pieces to the salad bowl.
• To make the salad dressing, place thawed Cool Whip in a medium mixing bowl. Add mayonnaise and whisk them together. Add sugar, spices, and rum (or almond) extract.
• Mix the dressing well to thoroughly combined.
• Pour dressing over salad in a large bowl.
• Gently fold all ingredients with a rubber spatula until well coated with dressing.
• Cover and refrigerate for 1-2 hours before serving.

HEAVENLY PINK SALAD

Steps:

• Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
• Chill for several hours and top with crushed pecans if desired.

HEAVENLY MIXED GREENS WITH FRUIT

Steps:

• To make dressing, in small bowl, mix orange juice, honey and cinnamon until well blended.
• Cut jicama into star shapes using small star-shaped cookie cutter. In large serving bowl, place jicama stars, oranges and kiwifruit. Add salad greens and dressing; toss to mix. Sprinkle with cranberries.

HAWAIIAN SALAD/HEAVENLY HASH

Steps:

• After draining the fruits, pat them with paper towels to get more moisture off.
• Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
• Chill at least 4 hours.

HEAVENLY FRUIT SALAD

Steps:

• Boil 3/4 cup water. Dissolve the Jell-O in the boiling water and cool in fridge for about 10 min.
• Drain fruit cocktail into measuring cup add cold water to make 1 1/4 cups, add liquid to Jell-O mixture, and refrigerate for about 45 min till thickened.
• Fold in the fruit cocktail, marshmallows, sliced banana, chopped cherries and the Cool Whip Topping. Refrigerate for approx. 2 hours and enjoy!