You Dont Need To Be Irish To Love A Banger Roll Recipes

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IRISH BANGERS



Irish Bangers image

Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 6

2 tablespoons olive oil
8 Irish bangers
1 1/4 cups homemade or store-bought low-sodium chicken stock
3 cloves garlic, smashed
6 whole black peppercorns
4 sprigs fresh thyme

Steps:

  • Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.

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