Your Basic Baked Potato Recipes

SIMPLE BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
• Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
• Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

YOUR BASIC BAKED POTATO

Steps:

• Scrub potatoes with water (Do not peel.).
• Rub with shortening to soften up skins (If you want, optional).
• Wrap in aluminum foil.
• Bake at 375* 1- 1 1/2 hours.
• OR Pierce potatoes with a fork to allow steam to escape.
• Arrange an inch apart in circle shape on a paper towel.
• Microwave 12- 15 minutes.

PERFECT BAKED POTATO

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

THE BAKED POTATO

Steps:

• Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
• Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

BASIC BAKED POTATOES

Steps:

• Preheat oven to 450 degrees.
• Scrub the potatoes, dry them and, if desired, rub the skin of each with a teaspoon of butter or oil. Prick the skin of each potato in one or two places with a fork or with the point of a knife.
• Place the potatoes in the oven and bake 45 minutes to an hour, until the potato offers no resistance when a knife is inserted in the center.
• Remove the potatoes from the oven and serve at once, whole, or score the potato or potatoes with an X, squeeze the sides of the potato to force the X open and serve.

10 MINUTE BAKED POTATO RECIPE BY TASTY

Steps:

• Carefully pierce potatoes with a fork. Oil the potato well and sprinkle with salt. Add 2 slices of bacon to the plate and heat in the microwave for 7-9 minutes.
• Crush the bacon and save for later. Once cooled, cut the potato vertically and scoop the inside slightly. Add the cheese and microwave for another 30 seconds.
• Add the sour cream to the potato. Top with crushed bacon and chives and serve.
• Enjoy!