Yu Xiang Rou Si Sichuan Shredded Chicken Stir Fry 鱼香肉丝 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YU-XIANG ROU-SI (SICHUAN SHREDDED CHICKEN STIR-FRY, 鱼香肉丝)



Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝) image

A classic Sichuan stir-fry dish made easy. The shredded chicken is quickly cooked with carrot, bamboo shoots, and peppers in a pungent sweet and sour garlic sauce. This recipe teaches a shortcut to creating this dish in under 30 minutes with fewer ingredients.

Provided by Maggie Zhu

Categories     Main

Time 30m

Number Of Ingredients 16

1 skinless chicken breast
2 teaspoons light soy sauce
2 teaspoons Shaoxing Wine
1 teaspoon cornstarch
2 tablespoons all-purpose chili garlic sauce
2 tablespoons black vinegar
1 tablespoon light soy sauce
1 tablespoon sugar
2 teaspoons cornstarch
1/4 teaspoon salt
1 and 1/2 tablespoons vegetable oil
1/2 teaspoon ginger (, minced)
2 (100 grams / 1 cup) bell pepper (, shredded)
1/2 (100 grams / 1 cup) carrot (, shredded)
1/2 (100 grams / 1 cup) bamboo shoots (, shredded)
Steamed white rice to serve with

Steps:

  • Slice chicken breast into long, thin strips, parallel to the grain. Prepare and cut vegetables.
  • Combine chicken, light soy sauce, and Shaoxing wine in a small bowl. Add cornstarch and mix well by hand, until the thin starchy paste coats the chicken evenly.
  • Combine all sauce ingredients in a small bowl and mix well.
  • Heat a wok (or a nonstick skillet) over medium high heat until hot. Add 1 tablespoon oil and swirl to cover the bottom. Add chicken and quickly spread it with a spatula. Allow to cook for 20 to 30 seconds without stirring. Stir and cook until the surface of the chicken just turns white, about 1 minute. Turn to lowest heat and immediately transfer to a plate.
  • Add the remaining 1/2 teaspoon of oil and turn back to medium heat heat. Add ginger and give it a stir until fragrant. Add carrot. Stir and cook until half cooked, about 1 minute. Add bamboo shoots. Stir and cook for 1 minute. Add bell pepper and chicken. Stir the spicy sauce again and swirl it into the wok. Immediately mix everything well with a spatula, until all ingredients are covered with sauce. Remove from heat and transfer to a plate immediately.
  • Serve warm over steamed white rice.

Nutrition Facts : ServingSize 146 g, Calories 199 kcal, Carbohydrate 12.8 g, Protein 12.4 g, Fat 10.8 g, SaturatedFat 2.2 g, Cholesterol 32 mg, Sodium 607 mg, Fiber 2.3 g, Sugar 6.9 g

More about "yu xiang rou si sichuan shredded chicken stir fry 鱼香肉丝 recipes"

YU XIANG ROU SI - SICHUAN YU XIANG SHREDDED PORK
yu-xiang-rou-si-sichuan-yu-xiang-shredded-pork image
2017-09-10 Blanch bamboo shoots for about 1 minute. Strain and set aside. Sear pork strips to brown edges and set aside. Add Yu Xiang sauce and …
From 3thanwong.com
Ratings 1
Calories 423 per serving
Category Main Course, Side Dish

SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI, …
sichuan-shredded-pork-with-garlic-sauce-yu-xiang-rou-si image
2017-10-08 Pour in oil, then stir in marinated pork. Transfer to a plate when the meat becomes pale. Fry Sichuan pickled chilli, ginger and garlic in the …
From redhousespice.com
4.9/5 (31)
Total Time 25 mins
Category Main Course
Calories 537 per serving
  • Heat up a wok (or a deep frying pan) over high heat. Pour in oil, then stir in marinated pork. Transfer to a plate when the meat becomes pale.

YU XIANG PORK-SHREDDED PORK IN HOT GARLIC SAUCE
yu-xiang-pork-shredded-pork-in-hot-garlic-sauce image
2022-10-26 add light soy sauce, salt, sugar and white pepper. Mix well and set aside for 15 minutes. With this process, the pork shreds can obtain a basic flavor. At the same time, soak slices of ginger and scallion in a bowl with 2-3 …
From chinasichuanfood.com

YU XIANG CHICKEN (SICHUAN SHREDDED CHICKEN WITH HOT GARLIC …
2022-04-18 Yu Xiang Chicken (Yu Xiang Rou Si – 鱼香肉丝) is a classic Sichuan stir-fry that’s full of addictive garlicky, spicy, sour, and sweet flavors. It’s made with silky smooth …
From thatspicychick.com
Cuisine Sichuan
Total Time 35 mins
Category Dinner
Calories 319 per serving

YU SHIANG CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
YU SHIANG BROCCOLI RECIPES. 2020-04-18 · In a small bowl, mix soy sauce, vinegar, sugar, corn starch and broth to make a sauce. Heat wok over a high flame until wisps of heat start to …
From stevehacks.com

PORK WITH GARLIC SAUCE (鱼香肉丝） - THE WOKS OF LIFE
2017-07-30 Instructions. First, combine the pork with the marinade ingredients, and set aside for 20 minutes while you prepare the ingredients for the rest of the dish--namely, the celtuce, …
From thewoksoflife.com

SHREDDED PORK WITH GARLIC SAUCE (鱼香肉丝, YU XIANG ROU SI)
2022-03-31 Transfer the pork to a large plate. Turn the heat to medium-high and add the remaining 1 tablespoon oil and the garlic, ginger, and doubanjiang. Stir and cook for a minute …
From omnivorescookbook.com

SICHUAN SHREDDED PORK (鱼香肉丝 YU XIANG ROU SI)
Heat up a wok or large skillet. Add oil and then add pork. Cook on each side til browned, then set aside. Add more oil to the wok, then add bean paste and dried chilies. Fry for about 30 …
From mindfullofcooking.com

VEGAN YU XIANG ROU SI | AN ICON OF SICHUAN CUISINE | SWEET SOUR …
If you love Sichuan cuisine, you must not miss this dish. A perfect combination of multiple flavors.-----...
From youtube.com

YU XIANG ROU SI (SICHUAN SHREDDED CHICKEN STIR-FRY)
Mar 11, 2015 - Yu xiang rou si recipe (鱼香肉丝) - The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. Quick, healthy and delicious! Quick, healthy …
From pinterest.es

YU XIANG ROU SI (SICHUAN SHREDDED CHICKEN STIR-FRY)
Mar 12, 2015 - Yu xiang rou si recipe (鱼香肉丝) - The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. Quick, healthy and delicious! Mar 12, 2015 …
From pinterest.com

YU-XIANG ROU-SI (SICHUAN SHREDDED CHICKEN STIR-FRY, 鱼香 …
Nov 10, 2015 - Yu xiang rou si recipe (鱼香肉丝) - The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. Quick, healthy and delicious! Quick, healthy …
From pinterest.com

YU XIANG ROU SI / “FISH-FRAGRANT” STIR FRY PORK 鱼香肉丝
2021-11-03 3. Chop ginger, garlic and pickled red chillies. 4. Blanch all the sliced vegetables in boiling water for a couple of minutes. Drain well and set aside. 5. Heat up 2 tbsp of oil in a hot …
From yunsfamilytable.com

SHREDDED CHICKEN WITH GARLIC SAUCE - THESUPERHEALTHYFOOD
2022-07-01 This Yu Xiang Chicken is a delicious Sichuan shredded chicken stir-fry in a hot and spicy garlic sauce. Tender shredded chicken, cloud ear mushrooms, bamboo shoots, …
From thesuperhealthyfood.com

15 CRISPY SHREDDED PORK RECIPE CHINESE - SELECTED RECIPES
Sichuan shredded pork with garlic sauce (Yu Xiang Rou Si, 鱼香肉丝) 25 min. Black rice vinegar, pork fillet, wood ear, bamboo shoots, dark soy sauce. 4.929.
From selectedrecipe.com

YU XIANG ROU SI STEAMED BUNS 鱼香肉丝包子 – YUN'S FAMILY TABLE
2022-07-29 Cooking. 13. Cover and put it onto the heat. Once it comes up to the steam, reduce the heat to medium and steam for 10-12min. After, don’t open the right away, wait a couple of …
From yunsfamilytable.com

FISH-FRAGRANT SHREDDED PORK鱼香肉丝Yú XIāNG RòU Sī
2020-10-29 3. Shred the black ear mushrooms, peppers and bamboo shoots into in similar sizes. 4. Prepare another bowl, add all the ingredients for seasoning sauce; mix well and set …
From lets-playdough.com

SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI, 鱼香肉 …
Mar 19, 2018 - Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.
From pinterest.ca

YU XIANG ROU SI (SICHUAN SHREDDED CHICKEN STIR-FRY)
Aug 17, 2019 - Yu xiang rou si recipe (鱼香肉丝) - The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. Quick, healthy and delicious! Quick, healthy …
From pinterest.com

BROCCOLI PORK STIR FRY WITH NOODLES RECIPE TASTE OF HOME
Sichuan shredded pork with garlic sauce Yu Xiang Rou Si 鱼香肉丝 Red. Sichuan shredded pork with garlic sauce Yu Xiang Rou Si 鱼香肉丝 Red
From xxphotoz.com

YU XIANG ROU SI (SICHUAN SHREDDED CHICKEN STIR-FRY)
Jun 15, 2021 - Yu xiang rou si recipe (鱼香肉丝) - The chicken is quickly cooked with colorful veggies in a pungent sweet and sour garlic sauce. Quick, healthy and delicious! Jun 15, 2021 - …
From pinterest.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spiced Apple and Raisin Sauce_image Spiced Apple and Raisin Sauce

Winter Fruit Compote_image Winter Fruit Compote

Belize Beef on Spiced Potatoes_image Belize Beef on Spiced Potatoes

PORK CHOP RICE AND MUSHROOM CASSEROLE_image PORK CHOP RICE AND MUSHROOM CASSEROLE

Carrot Sheet Cake_image Carrot Sheet Cake

Winter Fruit and Pasta Salad_image Winter Fruit and Pasta Salad

Gingersnap Mix in a Jar_image Gingersnap Mix in a Jar

Easy Asparagus Frittata_image Easy Asparagus Frittata

Roasted Turkey & Avocado BLT_image Roasted Turkey & Avocado BLT

Spiced Sweet Potato Biscuits_image Spiced Sweet Potato Biscuits

Nutella Buttercream Frosting_image Nutella Buttercream Frosting

Pepper Poppers (Taste of Home)_image Pepper Poppers (Taste of Home)

Gibson_image Gibson

Samoa Pie_image Samoa Pie

Mixed fruit tart_image Mixed fruit tart

CHEDDAR CORN CHOWDER_image CHEDDAR CORN CHOWDER

Boston Brown Bread Stuffing with Bacon and Tarragon_image Boston Brown Bread Stuffing with Bacon and Tarragon

Christmas Punch_image Christmas Punch

Pork Tenderloin and Pasta in Tomato and Red Bell Pepper Sauce_image Pork Tenderloin and Pasta in Tomato and Red Bell Pepper Sauce

Banana Gingerbread_image Banana Gingerbread

Related Search

Apple Blueberry Crisp

Chacha's Greasy Taco

Cheesetoppedfish

Chickenandrosemarycreamrigatoni

Deviled Beets

Euvedgegoulashtypestew

Mouth Watering Italian Turkey Burgers

Slow Cooker Georgia Pulled Pork Barbeque

Sort Of A Hero Sandwich