Yum Yum Cake Iii Recipes

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YUM YUM CAKE



Yum Yum Cake image

This makes a large cake, perfect for a pot luck or a family gathering. It is a fairly flat cake--ends up less than two inches high after you have added the toppings. This recipe came from my sister-in-law in Chicago. I had a piece at a family reunion dinner and couldn't leave without the recipe! Yum Yum!

Provided by SharleneW

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 1/2 ounce) package vanilla pudding mix (not instant)
1 cup milk
1 (9 ounce) package cream cheese
1 (9 ounce) package Cool Whip Topping
1 (15 1/2 ounce) package crushed pineapple, well drained
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

  • Grease and flour a 12 x 17 or 12 x 15-inch pan.
  • Mix cake according to directions and bake for 20 minutes or until done; let cool completely.
  • Cook pudding with 1 cup milk, let cool.
  • Mix pudding, cream cheese and frozen topping with mixer; spread over cool cake.
  • Top with crushed pineapple.
  • Sprinkle with coconut and nuts.
  • Be sure to refrigerate leftovers.

YUM YUM CAKE



Yum Yum Cake image

My boss makes this every time we have a dinner at work and we all think it is great. Try it and I'm sure you will agree.

Provided by littlelady2

Categories     Dessert

Time 30m

Yield 1 dessert, 15 serving(s)

Number Of Ingredients 11

1 cup flour
1/2 cup chopped pecans
1/2 cup melted butter
1 (10 ounce) package cream cheese
1 cup powdered sugar
2 cups Cool Whip
1 (2 ounce) box instant chocolate pudding mix
1 cup milk
1 (2 ounce) box instant vanilla pudding
1 cup milk
2 cups Cool Whip

Steps:

  • Crust: Mix furst three ingredients and press into 9x13 pan.
  • Bake at 350 about 15 minute; Cool.
  • Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes.
  • Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1.
  • Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk.
  • Spread over layer 2.
  • Let set for about 10 minute Layer 4: Spread cool whip over top and sprinkle with chopped pecans.
  • Let set in refrigerator still set.

Nutrition Facts : Calories 319.7, Fat 21.8, SaturatedFat 13.4, Cholesterol 41.6, Sodium 229.1, Carbohydrate 28.3, Fiber 0.7, Sugar 18.1, Protein 4.1

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