Crispy Hibachi Shrimp With Sweet Chili Aioli Recipes
CRISPY HIBACHI SHRIMP WITH SWEET CHILI AIOLI
These Crispy Hibachi Shrimp with Sweet Chili Aioli are seared on high heat and are seasoned with garlic, soy, and lemon. And the sauce takes these shrimp to the next level. It is creamy, spicy, and a little sweet. Even better than your local hibachi restaurant (and a heck of a lot cheaper).
Provided by Brianna May
Categories Appetizer/Snack Main
Time 15m
Number Of Ingredients 10
Steps:
- Review all recipe notes and instructions before beginning.
- In a small bowl, whisk together the mayonnaise, chili sauce, lime juice, and garlic. Store in the refrigerator until ready to serve.
- In a large skillet or on a griddle, heat the butter and sesame oil on medium high heat.
- Add the shrimp in a single layer. Sear until the shrimp are browned and crispy. Flip.
- Repeat until the other side is browned as well.
- Add soy sauce, garlic, and a squeeze of lemon. Remove from heat once most of the liquid has evaporated. Serve with sauce.
Nutrition Facts : Calories 646 kcal, Carbohydrate 18 g, Protein 49 g, Fat 43 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 411 mg, Sodium 1820 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 29 g, ServingSize 1 serving
CRISPY CREAMY ROCK SHRIMP WITH SWEET CHILE AIOLI AND APPLE SLAW
Provided by Kerry Simon
Categories Appetizer Super Bowl Mayonnaise Apple Shrimp Tailgating Deep-Fry Pescatarian Peanut Free Tree Nut Free
Yield Makes 6 appetizer servings
Number Of Ingredients 26
Steps:
- Make the sweet chile aioli:
- In a small bowl, whisk together all of the aioli ingredients. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Make the apple slaw:
- In a small bowl, toss together all of the slaw ingredients, cover, and keep chilled until ready to serve.
- Batter and fry the shrimp:
- Line a baking sheet with 2 layers of paper towels.
- In a heavy large pot, heat 3 inches of oil until a deep-fat thermometer registers 350°F.
- In a small bowl, whisk together flour, salt, and pepper.
- In a medium bowl, stir together beer and tempura mix-the mixture should be about as thick as pancake batter.
- Lightly coat the shrimp in the seasoned flour, shaking off any excess, then dip in the tempura batter. Working in batches, fry the shrimp until light golden brown, about 3 minutes per batch. Transfer as done to the prepared baking sheet and return oil to 350°F between batches.
- Transfer the fried shrimp to a small bowl, add sweet chile aioli, and gently toss to coat.
- To serve:
- Divide the apple slaw among 6 small appetizer plates. Arrange about 6 shrimp on each plate and serve immediately.
SWEET AND SPICY SRIRACHA AIOLI
Sweet and spicy Sriracha aioli.
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 2.9 g, Cholesterol 7.8 mg, Fat 17 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 289.1 mg, Sugar 1.5 g
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