Yummy Banana Dijon Mustard Sandwich Really Recipes
YUMMY BANANA & DIJON MUSTARD SANDWICH -- REALLY!
This is not a joke recipe, honestly I make it all the time - have done for over 10 years & find it really yummy. When you think about it, it's not all that different from the old classic PB & J..... I love to eat this in thickly sliced soft white bread, it's also tasty in fresh brioche too. You have to use a regular (smooth) Dijon though, it doesn't work with any other mustard. I have made this sandwich for friends & most have really enjoyed it & asked for it again later!
Provided by Um Safia
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1/2 the mustard evenly on each of the slices of bread.
- Thinly slice the banana & lay out on one slice. Sprinkle the sugar over the top.
- Lay the other slice of bread on top, pat it down, slice it & enjoy -- hopefully!
Nutrition Facts : Calories 274.7, Fat 2.2, SaturatedFat 0.5, Sodium 399.6, Carbohydrate 61.2, Fiber 4.9, Sugar 23.4, Protein 5.5
DIJON MUSTARD SUBSTITUTE
Make and share this Dijon Mustard Substitute recipe from Food.com.
Provided by sahjmom4
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Yield: "2 tablespoons".
- NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well.
HAM AND DIJON CROISSANT SANDWICHES
Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 8 Croissant Sandwiches, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
- Spread generously onto both (inner) sides of the split croissants.
- Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
- Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
- Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
- Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
- NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).
DELICIOUS HOMEMADE DIJON MUSTARD
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 16m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
- Cool, and discard solids.
- Add the dry mustard to the cooked liquid, stirring constantly until smooth.
- Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
- Pour into a glass jar; cool, let sit on counter at room temperature overnight.
- Refrigerate for 2-8 weeks to age flavor before using.
SALMON DIJON SANDWICH
Make and share this Salmon Dijon Sandwich recipe from Food.com.
Provided by A Messy Cook
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise and mustard.
- Toast bread if desired and spread each slice with mustard mixture.
- Pile roast salmon, cheese, and lettuce on one slice of bread; top with second slice and enjoy!
Nutrition Facts : Calories 317.8, Fat 17, SaturatedFat 7.2, Cholesterol 33.2, Sodium 741.5, Carbohydrate 30.9, Fiber 4.3, Sugar 4.6, Protein 13.1
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- Potato Salad with Dijon and Scallions. Potato salad is already pretty perfect in any form, but this recipe with Dijon mustard is packed full of flavor without the heaviness of a mayo-based coating.
- Skillet-Roasted Cabbage Wedges With Hot Bacon Dressing. Cabbage is an underrated ingredient that can make for a delicious dinner. Here, wedges are cooked until the edges are perfectly caramelized, and the dish is finished with a warm dressing made from bacon, mustard, and cider vinegar.
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- Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce. It's easy to boost the flavor on grilled vegetables by creating a sauce to brush on top or serve on the side for dipping, and these skewers of fresh okra and sweet mini peppers are an ideal vehicle.
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Calories 269.83 Kcal (1130 kJ)Sodium 326.69mgCalories from fat 11.88 KcalTotal Fat 1.32g
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