Smoked Sausage And Apples Recipes

SHEET PAN SMOKED SAUSAGE, APPLE, AND ROOT VEGGIE DINNER

Steps:

• Place a large baking pan in oven. Preheat oven to 450 degrees F.
• Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
• Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

SMOKED SAUSAGE AND APPLE BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
• Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
• Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
• Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.

SAUSAGE APPLESAUCE APPETIZER

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
• In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
• Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES

Steps:

• Prepare grill for high heat.
• With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
• Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
• Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

SAUSAGE WITH APPLE SAUERKRAUT

Steps:

• In a large skillet, saute onion in butter for 15 minutes or until lightly browned. , In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.

SMOKED SAUSAGE AND APPLES

Steps:

• Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
• Add apples and onions.
• Sprinkle brown sugar over all. Add water. Cover.
• Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
• May season with salt and pepper if care to. We normally don't.
• Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.

SMOKED SAUSAGE AND APPLES

Steps:

• Cut sausage into 2 inch pieces.
• Place all ingredients into a slow cooker and mix well.
• Cover, and cook on low 1-3 hours, or until heated through and until apples are as tender as you like them.

LENTIL SOUP WITH SMOKED SAUSAGE AND APPLES

Steps:

• Melt the butter in a large Dutch oven over medium-high heat. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. Add the half the chopped apples, and cook, stirring until softened, adjusting the heat as necessary to avoid scorching, about 5 minutes.
• Add the celery, garlic, sage and thyme, and stir to combine. Pour in the cider and let it come to a bubble. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Season with 1 teaspoon salt and a generous amount of pepper. Let the soup come to a boil, then decrease the heat to maintain a low simmer. Cover the pot and cook until the lentils are tender, 35 to 40 minutes.
• Just before you are ready to eat, add the vinegar. Stir together the sour cream and mustard, then stir the mixture into the soup. Taste and add more salt and pepper if necessary. Serve in bowls topped with the scallions and remaining chopped apples.

SMOKED SAUSAGE WITH CABBAGE AND APPLES

Steps:

• Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
• Sprinkle the brown sugar, salt and black pepper on top.
• Pour the apple juice over all the other ingredients.
• DO NOT STIR.
• Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

SMOKED SAUSAGE AND APPLE APPETIZERS

Steps:

• Melt butter in a skillet over medium-high heat. Saute onion until golden.
• Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
• Add apples, cover and heat 10 minutes more or until apples are tender.
• Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.

SLOW-COOKER SAUSAGE AND APPLES

Steps:

• Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered on low, until heated through, 3-4 hours.