Yummy Fluffy Cocoa Frosting Recipes

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FLUFFY CHOCOLATE FROSTING



Fluffy Chocolate Frosting image

A delicious, fluffy chocolate frosting, perfect for piping. The shortening in the recipe makes it a bit more heat resistant than an all-butter recipe.

Number Of Ingredients 6

1 stick (113g) unsalted butter, softened
1 1/2 cups ( 285 grams) vegetable shortening
7 cups (793 g) powdered sugar
1 1/4 c. (86 grams) cocoa powder, loosely fill your measuring cup
1/2 c. (114g) water or milk
2 teaspoons vanilla

Steps:

  • Cream butter and shortening until creamy.
  • Blend in the vanilla. Add powdered sugar, cocoa and most of the water. Mix throughly on medium speed for approximately 6 - 8 minutes until creamy and smooth.
  • Add your remaining milk (or water) as necessary. Scrape the sides of the bowl occasionally during the mixing process.
  • Recipe can be doubled
  • This is a crusting buttercream, it pipes great, and works well with the viva paper towel method of smoothing (if you're going for that super smooth finish).

FLUFFY COCOA FROSTING



Fluffy Cocoa Frosting image

This fluffy cocoa frosting is an easy cooked frosting, less sweet than most. This is fabulous on a vanilla or chocolate cake.

Provided by Diana Rattray

Categories     Cakes     Dessert

Time 13m

Yield 16 servings

Number Of Ingredients 7

2/3 cup milk
3 tablespoons all-purpose flour
6 tablespoons butter
5 tablespoons shortening
2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Combine the milk and flour in a saucepan and whisk to blend.
  • Cook over medium heat until thick, stirring constantly.
  • Remove from heat and set aside to cool.
  • In a mixing bowl with an electric mixer, beat the butter and shortening with the sugar until light and fluffy.
  • Beat in cocoa and vanilla.
  • Add the completely cooled flour and milk mixture.
  • Beat until fluffy and sugar has dissolved, about 4 to 6 minutes.
  • Enjoy!

Nutrition Facts : Calories 163 kcal, Carbohydrate 17 g, Cholesterol 16 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 117 mg, Fat 10 g, ServingSize 16 servings, UnsaturatedFat 5 g

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

FLUFFY CHOCOLATE FROSTING



Fluffy Chocolate Frosting image

All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.

Provided by Dragonfly AZ

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

2/3 cup cocoa
6 tablespoons boiling water
1/2 cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
  • Add the butter and beat at low speed until well mixed, about 30 seconds.
  • Add sugar and vanilla and beat in at low speed.
  • Increase speed to medium and beat until light and fluffy.

Nutrition Facts : Calories 813.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.3, Sodium 273.5, Carbohydrate 130.6, Fiber 3.6, Sugar 117.6, Protein 3.9

FLUFFY BUTTER COCOA FROSTING



Fluffy Butter Cocoa Frosting image

A very fluffy, light cocoa frosting. I love to make frosting with butter, you get a dreamy, creamy consistency.

Provided by Lana9831

Categories     Dessert

Time 5m

Yield 2 cups approx.

Number Of Ingredients 5

1/4 lb butter, very soft
2 1/3 cups powdered sugar
1/4 cup baking cocoa (or more for darker, richer flavor)
1 teaspoon vanilla
2 -3 tablespoons milk or 2 -3 tablespoons cream (to desired spreading consistency)

Steps:

  • In a bowl (or 4 cup glass measuring cup is easier) add powdered sugar and cocoa.
  • Cut in soft butter with a knife or fork.
  • Add vanilla.
  • Using mixer beat until fluffy.
  • Add the milk or cream now until spreadable consistency is achieved.
  • Frost COOLED (if warm it will melt the butter) cake, cookies, brownies, whatever!
  • I use this recipe for my Moist Fudgy Cocoa Brownies.
  • Yummy!

FLUFFY CHOCOLATE BUTTERCREAM FROSTING



Fluffy Chocolate Buttercream Frosting image

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 32

Number Of Ingredients 6

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

Steps:

  • Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

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