HAMBURGER QUICHE
Make and share this Hamburger Quiche recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet with onions and bell pepper then drain.
- In separate bowl, blend all remaining ingredients and stir until smooth.
- Add to ground beef mixture.
- Spoon into pie shell.
- Bake @ 350° for 35 minutes.
Nutrition Facts : Calories 667.1, Fat 47.5, SaturatedFat 18.4, Cholesterol 185.4, Sodium 725, Carbohydrate 31, Fiber 2.1, Sugar 2.5, Protein 28.4
HAMBURGER QUICHE
Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.
Provided by Jeff
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
- Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
- Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
- Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 18.7 g, Cholesterol 167 mg, Fat 39.1 g, Fiber 1.3 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 1288.5 mg, Sugar 3 g
EASY HAMBURGER QUICHE
Here's a quick and easy hamburger quiche filled with all the fun flavors of a cheeseburger baked in a delicious, buttery pie crust.
Provided by The Cooking Jar
Time 50m
Number Of Ingredients 7
Steps:
- Over medium-high heat, brown the beef in a skillet. Drain any fat, remove beef and set aside.
- In the same pan, sauté onions in some oil until soft, about 2-3 minutes. Add beef back to the pan and stir to mix.
- Combine beef, onions, mayonnaise, milk, eggs and 2 cups of cheddar cheese in a mixing bowl. Mix thoroughly.
- Pour mixture into both pie crusts, dividing them equally.
- Sprinkle the tops with the remaining 1 cup of cheese.
- Bake the pies at 350°F for 35-40 minutes or until a knife inserted into the center comes out clean.
- Dish and serve hot.
- Enjoy!
HAMBURGER QUICHE
Dinner for breakfast! This quick and easy quiche is filled with all the flavors of a cheeseburger combined with fluffy scrambled eggs and veggies.
Provided by Stacie
Categories Main Dishes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 400F.
- Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper.
- In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell.
- Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.
Nutrition Facts : Calories 454 calories, Carbohydrate 23.2 grams carbohydrates, Cholesterol 144.8 milligrams cholesterol, Fat 30.9 grams fat, Fiber 0.6 grams fiber, Protein 20.1 grams protein, SaturatedFat 11.1 grams saturated fat, ServingSize 1 slice, Sodium 457.5 milligrams sodium, Sugar 3.6 grams sugar, TransFat 0.3 grams trans fat, UnsaturatedFat 17.4 grams unsaturated fat
BEEF AND CHEDDAR QUICHE
This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 433 calories, Fat 32g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 700mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
GROUND BEEF QUICHE
Steps:
- In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. , Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts :
YUMMY QUICHE
This quiche is easy and delicious as a main dish or brunch!
Provided by PAMMMY
Categories Breakfast and Brunch Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
- Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 17.1 g, Cholesterol 201.1 mg, Fat 44.4 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 20.3 g, Sodium 893.9 mg, Sugar 1.5 g
YUMMY HAMBURGER QUICHE
Make and share this Yummy Hamburger Quiche recipe from Food.com.
Provided by QueenJellyBean
Categories < 60 Mins
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease large pie plate and press hashbrowns into pan to form a crust. Drizzle butter on the hashbrowns and bake until the hashbrowns start to brown.
- Brown ground beef with onions. Drain.
- Mix in the remaining ingredients and pour into hashbrown crust.
- Bake at 350 degrees for 30 minutes.
- Let sit for 5 minutes before serving.
Nutrition Facts : Calories 978.3, Fat 71.7, SaturatedFat 37.2, Cholesterol 288.7, Sodium 904.4, Carbohydrate 44.5, Fiber 2.7, Sugar 3.3, Protein 41.5
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