Yummy Hamburger Quiche Recipes

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HAMBURGER QUICHE



Hamburger Quiche image

Make and share this Hamburger Quiche recipe from Food.com.

Provided by Ashley R. T. Shrout

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/3 cup chopped bell pepper
1/3 cup onion
1/3 cup mayonnaise
2 eggs
1 1/2 cups cubed cheddar cheese or 1 1/2 cups swiss cheese
salt and pepper
1/2 cup milk
1 tablespoon cornstarch
1 unbaked pie shell

Steps:

  • Brown meat in skillet with onions and bell pepper then drain.
  • In separate bowl, blend all remaining ingredients and stir until smooth.
  • Add to ground beef mixture.
  • Spoon into pie shell.
  • Bake @ 350° for 35 minutes.

Nutrition Facts : Calories 667.1, Fat 47.5, SaturatedFat 18.4, Cholesterol 185.4, Sodium 725, Carbohydrate 31, Fiber 2.1, Sugar 2.5, Protein 28.4

HAMBURGER QUICHE



Hamburger Quiche image

Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.

Provided by Jeff

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 (16 ounce) package frozen hash brown potatoes, thawed
½ pound ground beef
1 small onion, minced
1 cup milk
2 eggs, beaten
1 tablespoon cornstarch
½ pound sharp Cheddar cheese, shredded
¼ teaspoon liquid smoke flavoring
1 (3 ounce) jar real bacon bits
2 teaspoons Worcestershire sauce
salt
¼ pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
  • Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
  • Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
  • Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.

Nutrition Facts : Calories 512.9 calories, Carbohydrate 18.7 g, Cholesterol 167 mg, Fat 39.1 g, Fiber 1.3 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 1288.5 mg, Sugar 3 g

EASY HAMBURGER QUICHE



Easy Hamburger Quiche image

Here's a quick and easy hamburger quiche filled with all the fun flavors of a cheeseburger baked in a delicious, buttery pie crust.

Provided by The Cooking Jar

Time 50m

Number Of Ingredients 7

2 regular 9″ pie crusts, frozen/ refrigerated/ homemade
1 lb. ground beef
1 small yellow onion, minced
1 cup mayonnaise
1 cup milk
4 large eggs, beaten
3 cups cheddar cheese, shredded and divided

Steps:

  • Over medium-high heat, brown the beef in a skillet. Drain any fat, remove beef and set aside.
  • In the same pan, sauté onions in some oil until soft, about 2-3 minutes. Add beef back to the pan and stir to mix.
  • Combine beef, onions, mayonnaise, milk, eggs and 2 cups of cheddar cheese in a mixing bowl. Mix thoroughly.
  • Pour mixture into both pie crusts, dividing them equally.
  • Sprinkle the tops with the remaining 1 cup of cheese.
  • Bake the pies at 350°F for 35-40 minutes or until a knife inserted into the center comes out clean.
  • Dish and serve hot.
  • Enjoy!

HAMBURGER QUICHE



Hamburger Quiche image

Dinner for breakfast! This quick and easy quiche is filled with all the flavors of a cheeseburger combined with fluffy scrambled eggs and veggies.

Provided by Stacie

Categories     Main Dishes

Time 55m

Number Of Ingredients 9

1 9″ unbaked deep dish pie shell
3/4 cup ground beef, cooked and drained
1/4 cup mayonnaise
3/4 cup milk
3 eggs
1 tbsp cornstarch
1 1/2 cup cheddar cheese, cubed
1/2 cup green onions, sliced
Dash of pepper

Steps:

  • Preheat oven to 400F.
  • Spread ground beef in pie shell followed by cheddar cheese, green onions and dash of pepper.
  • In a bowl, stir together mayonnaise, milk, eggs and cornstarch. Pour egg mixture over ingredients in pie shell.
  • Bake for 35 minutes or until a knife inserted in the centre comes out clean. Serve hot.

Nutrition Facts : Calories 454 calories, Carbohydrate 23.2 grams carbohydrates, Cholesterol 144.8 milligrams cholesterol, Fat 30.9 grams fat, Fiber 0.6 grams fiber, Protein 20.1 grams protein, SaturatedFat 11.1 grams saturated fat, ServingSize 1 slice, Sodium 457.5 milligrams sodium, Sugar 3.6 grams sugar, TransFat 0.3 grams trans fat, UnsaturatedFat 17.4 grams unsaturated fat

BEEF AND CHEDDAR QUICHE



Beef and Cheddar Quiche image

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 pound ground beef
1 unbaked pastry shell (9 inches)
3 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup whole milk
1/2 cup chopped onion
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. , Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 433 calories, Fat 32g fat (13g saturated fat), Cholesterol 143mg cholesterol, Sodium 700mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.

GROUND BEEF QUICHE



Ground Beef Quiche image

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 large eggs
1/2 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Steps:

  • In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. , Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts :

YUMMY QUICHE



Yummy Quiche image

This quiche is easy and delicious as a main dish or brunch!

Provided by PAMMMY

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h15m

Yield 8

Number Of Ingredients 9

8 ounces bacon
1 (9 inch) unbaked 9 inch pie crust
2 cups sharp Cheddar cheese, shredded
1 cup shredded Monterey Jack cheese
3 tablespoons all-purpose flour
5 eggs, lightly beaten
1 ½ cups half-and-half
½ cup diced onion
1 (4 ounce) can diced green chile peppers, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
  • Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 17.1 g, Cholesterol 201.1 mg, Fat 44.4 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 20.3 g, Sodium 893.9 mg, Sugar 1.5 g

YUMMY HAMBURGER QUICHE



Yummy Hamburger Quiche image

Make and share this Yummy Hamburger Quiche recipe from Food.com.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 10

1 lb frozen hash browns
1/2 cup butter, melted
1 lb ground beef
1 onion, chopped
1 cup milk
2 eggs
1 tablespoon cornstarch
1/2 lb cheese, diced
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Grease large pie plate and press hashbrowns into pan to form a crust. Drizzle butter on the hashbrowns and bake until the hashbrowns start to brown.
  • Brown ground beef with onions. Drain.
  • Mix in the remaining ingredients and pour into hashbrown crust.
  • Bake at 350 degrees for 30 minutes.
  • Let sit for 5 minutes before serving.

Nutrition Facts : Calories 978.3, Fat 71.7, SaturatedFat 37.2, Cholesterol 288.7, Sodium 904.4, Carbohydrate 44.5, Fiber 2.7, Sugar 3.3, Protein 41.5

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