Neimanmarcus250chocolatechipcookiesrecipe

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NEIMAN MARCUS CHOCOLATE CHIP COOKIE



Neiman Marcus Chocolate Chip Cookie image

This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.

Provided by Ashleigh Scott

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 11

½ cup unsalted butter
1 cup packed brown sugar
3 tablespoons white sugar
1 egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons instant espresso coffee powder
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
  • Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
  • Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g

$250 NEIMAN MARCUS CHOCOLATE CHIP COOKIES



$250 Neiman Marcus Chocolate Chip Cookies image

The famous $250 Neiman Marcus Chocolate Chip Cookie recipe that has been an urban legend for over 70 years!

Provided by Chef Rodney

Categories     Cookies

Time 30m

Number Of Ingredients 11

1/2 Cup Unsalted Butter (Softened)
1 Cup Light Brown Sugar
3 Tbsp White Sugar
1 Egg
2 Tsp Vanilla Extract
1/2 Tsp Baking Soda
1/2 Tsp Baking Powder
1/2 Tsp Salt
1 3/4 Cups All Purpose Flour
1 1/2 Tsp Instant Espresso Powder (Slightly Crushed)
8 oz Semi Sweet Chocolate Chips

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, cream the butter with the sugars until fluffy.
  • Beat in the egg and the vanilla extract.
  • Combine the dry ingredients and beat into the butter mixture.
  • Fold in the chocolate chips.
  • Drop by large spoonfuls onto a greased cookie sheet. Bake for 10 to 12 minutes.

Nutrition Facts : Calories 220 kcal, Carbohydrate 26 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 124 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE



Neiman-Marcus $250 Chocolate Chip Cookies Recipe image

Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.

Provided by Betty

Categories     Dessert

Time 36m

Yield 96 cookies

Number Of Ingredients 13

2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups packed brown sugar
1 teaspoon salt
1 (8 ounce) Hershey Bars (grated)
4 large eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice)

Steps:

  • Measure oatmeal and blend in a blender to a fine powder.
  • Cream the butter and both sugars.
  • Add eggs and vanilla.
  • Mix together with flour, oatmeal, salt, baking powder and soda.
  • Add chocolate chips, grated Hershey Bar and nuts.
  • Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
  • Bake for 10 minutes at 375° or until golden.

THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT



The Real Chocolate Chip Cookies ( Neiman Marcus ) Copycat image

Make and share this The Real Chocolate Chip Cookies ( Neiman Marcus ) Copycat recipe from Food.com.

Provided by Kaccy G.

Categories     Drop Cookies

Time 20m

Yield 15 Large Cookies

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant coffee, slightly crushed
8 ounces semi-sweet chocolate chips

Steps:

  • Cream the butter with the sugars until fluffy.
  • Beat in the egg and the vanilla extract.
  • Combine the dry ingredients and beat into the butter mixture.
  • Stir in the chocolate chips.
  • Drop by large spoonfuls onto a greased cookie sheet.
  • Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

NEIMAN-MARCUS COOKIE RECIPE



Neiman-Marcus Cookie Recipe image

Provided by staceycohentisch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla
4 cups flour
5 cups blended oatmeal
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons soda
24 oz. chocolate chips
1 8oz. Hershey bar (grated)
3 cups chopped nuts

Steps:

  • Measure oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes at 350 degrees. Makes 112 cookies (recipe may be halved).

THE $250 COOKIE RECIPE



The $250 Cookie Recipe image

Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe - and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).

Provided by Barbara Whitaker

Categories     dessert

Time 45m

Yield About 55 cookies

Number Of Ingredients 13

1 cup butter
1 cup dark brown sugar, packed
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups oatmeal
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips
1 4-ounce milk chocolate bar
1 1/2 cups chopped nuts

Steps:

  • Heat oven to 375 degrees.
  • Cream together butter and both sugars. Stir in eggs and vanilla.
  • Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
  • Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams

NEIMAN MARCUS CHOCOLATE CHIP COOKIES



Neiman Marcus Chocolate Chip Cookies image

Categories     Chocolate     Cookies     Backyard BBQ     Fall     Father's Day     Fourth of July     Hanukkah     Mother's Day     Picnic     Potluck     Spring     Summer     Super Bowl     Thanksgiving     Valentine's Day     Brunch     Dessert     Quick & Easy

Number Of Ingredients 11

1/2 cup Butter (softened)
1 cup Light Brown Sugar
3 tablespoon Granulated White Sugar
1 l Egg
2 teaspoons Vanilla Extract
1.75 cups All Purpose Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/2 teaspoons Instant Espresso Coffee Powder (Decaf preferred)
1.5 cups Semi-sweet Chocolate Chips

Steps:

  • Cream butter with the sugars using an electric mixer on low-medium speed for six minutes and until good and fluffy.
  • Beat in egg and vanilla.
  • In a separate, small mixing bowl, sift together the dry ingredients and beat into the butter mixture at a low speed until thoroughly absorbed (about a minute)
  • Add espresso powder and chocolate chips and mix for about 15 seconds on low speed.
  • Place dough onto saran wrap and create a log. Wrap the dough and keep in refrigerator for at least 30 minutes - up to one day.
  • Preheat oven to 300 degrees
  • Slice the cookie into small pucks and gently shape in palm of your hand, but not too long to let the heat of your body start to soften the cookie too much.

NEIMAN MARCUS $250 CHOCOLATE CHIP COOKIES



NEIMAN MARCUS $250 CHOCOLATE CHIP COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 112 cookies

Number Of Ingredients 13

2 cups butter
4 cups flour
2 tsp. baking soda
2 cups granulated sugar
2 cups brown sugar
5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)
24 oz. chocolate chips
1 tsp. salt
1 8 oz. Hershey bar (grated)
4 eggs
2 tsp. baking powder
3 cups chopped nuts (your choice)
2 tsp. vanilla

Steps:

  • Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar and nuts. Roll into balls and place two inches apart on a cookie sheet..Bake for 10 minutes at 375 degrees. Makes 112 cookies.. Have Fun!!!

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