Yummy Vegetable Pizza Recipes

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VEGETABLE PIZZA I



Vegetable Pizza I image

Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

Provided by JANMARIE

Categories     Main Dish Recipes     Pizza Recipes

Time 1h

Yield 12

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 cup fresh broccoli, chopped
1 cup chopped tomatoes
1 cup chopped green bell pepper
1 cup chopped cauliflower
1 cup shredded carrots
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
  • Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
  • In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 20.7 g, Cholesterol 57.9 mg, Fat 38.8 g, Fiber 1.1 g, Protein 8.8 g, SaturatedFat 14.4 g, Sodium 741.3 mg, Sugar 4.3 g

ABSOLUTELY YUMMY VEGETABLE PIZZA



Absolutely Yummy Vegetable Pizza image

This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1 prepared pizza crust, or make your own
1/4 cup cauliflower
1/4 cup broccoli
1/8 cup shredded carrot
1/8 cup red bell pepper, chopped
1/4 cup mushroom
2 cups mozzarella cheese
4 ounces cream cheese
1/4 cup ranch salad dressing
2 tablespoons sour cream

Steps:

  • In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
  • Spread mixture evenly on top of pizza crust.
  • Spread vegetables evenly across pizza.
  • Cover pizza with cheese.
  • Bake at 500 degrees for five minutes or follow your pizza crust instructions.

20 BEST VEGGIE PIZZAS RECIPE COLLECTION



20 Best Veggie Pizzas Recipe Collection image

Try these veggie pizza recipes for an easy, healthy, delicious meal the family will love! From tomato to Brussels sprouts to spinach artichoke, there are so many tasty veggie combos for pizza.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Vegan Breakfast Pizza
Vegan BBQ Jackfruit Pizza
Vegan Pizza
Ultimate Veggie Pizza
​​Tomato Pizza
Brussels Sprouts Pizza with Balsamic Red Onions
Whole Wheat Vegetarian Pizza
Spinach Artichoke Pizza
Tomato Pizza with Spinach u0026amp; Feta
Cheesy Broccoli Kale Pesto Pizza
Herb Garden Zucchini Pizza
Greek Pizza With Feta, Spinach, and Olives
Caramelized Onion and Mushroom Pizza
Garlic Mushroom and Spinach Pizza
Caprese Pizza
Hummus u0026amp; Grilled Vegetable Pizza
Margherita Pizza Recipe
Balsamic Mushroom Fontina Pizza
Sweet Potato Pizza
Black Bean Mexican Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a veggie pizza in 30 minutes or less!

Nutrition Facts :

YUMMY VEGETABLE PIZZA



Yummy Vegetable Pizza image

Make and share this Yummy Vegetable Pizza recipe from Food.com.

Provided by myslys

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) can crescent rolls
1 (8 ounce) package cream cheese
1 (6 ounce) package ranch dressing mix
1/2 cup mayonnaise (real)
vegetables, of your choice
1 1/2 cups shredded cheese (optional)

Steps:

  • Bake crescent rolls in a 9x13-inch pan until light and brown according to the package instructions.
  • Mix cream cheese, ranch dressing, and mayonnaise together.
  • Spread sauce mixture over the cooled crescent rolls
  • Add toppings of your choice along with cheese if desired
  • Refrigerate.

Nutrition Facts : Calories 220.2, Fat 12.3, SaturatedFat 5.2, Cholesterol 42.2, Sodium 331.6, Carbohydrate 22.5, Fiber 1.4, Sugar 2.3, Protein 5.1

CHEESY VEGETABLE PIZZA



Cheesy Vegetable Pizza image

An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. "Use any vegetables you like," she advises. "I often add a few sliced black olives."

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped fresh broccoli
1/2 cup chopped green pepper
1/2 cup chopped fresh baby spinach
1 cup meatless spaghetti sauce
2 plum tomatoes, thinly sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • Unroll pizza crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes. , Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender. , Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 263 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 644mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

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