Zabonotyrofloyeres Ham And Cheese Flutes Recipes

ZABONOTYROFLOYERES: HAM AND CHEESE FLUTES

Steps:

• Cut each sheet of phyllo into 3 long strips. (Keep unused phyllo covered with a sheet of plastic wrap topped with a damp towel while working to keep the phyllo sheets from drying out.).
• Cut each piece of ham in half.
• Cut the cheese into small finger-shaped pieces.
• Place the grated cheese in a shallow bowl.
• Place one piece of ham and a piece of cheese at one end of the phyllo strip and roll up.
• Twist the ends slightly and tuck under; continue until all ham and cheese has been used, keeping prepared "flutes" well covered with plastic wrap.
• Whisk together the egg whites and water.
• Dip the flutes into the egg whites and roll in grated cheese.
• Fry quickly in very hot oil - enough so that they don't stick on the bottom of the pan - until golden.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.