Zahlouk Eggplant And Tomato Salad Recipes

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ZAHLOUK (EGGPLANT AND TOMATO SALAD)



Zahlouk (Eggplant and Tomato Salad) image

Delicious as a salad or as a dip. If' you've no Harissa in the house you can always substitute with 1 teaspoon paprika mixed with 1 teaspoon ground coriander and a good pinch of cayenne pepper.

Provided by Julie Bs Hive

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 large eggplants, peeled and cubed
2 -3 tablespoons olive oil or 2 -3 tablespoons argan oil
1 -2 teaspoon cumin seed, crushed
2 -3 garlic cloves, crushed
2 -3 large ripe tomatoes, pleeled and chopped to a pulp
1 -2 teaspoon granulated sugar
1 -2 teaspoon harissa
1 bunch flat leaf parsley, finely chopped
1 lemon, the juice of
salt and pepper

Steps:

  • Steam eggplant cubes for 8-10 minutes or until soft. Tip onto a cutting board and mash with a fork.
  • Heat the oil in a heavy-bottom pan and cook the cumin seeds and garlic 1-2 minutes until the seeds become fragrant. Add the tomatoes, sugar, Harissa, and half the parsley. Cook 15-20 minutes over a low heat stirring occasionally until the mixturere resembles a thick sauce. Stir in the lemon juice and mashed eggplant. Stir until combined and heated through. Season with salt & pepper to taste.
  • Let mixture come to room temperature. Garnish with the remaining chopped parsley.

Nutrition Facts : Calories 166.3, Fat 7.9, SaturatedFat 1.1, Sodium 28.9, Carbohydrate 25.8, Fiber 12.8, Sugar 10.2, Protein 5

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