Zany Zombies Recipes

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ZOMBIE



Zombie image

The Zombie cocktail was created in the 1930s by legendary Donn Beach of Don the Beachcomber, and the drink helped kickoff the Tiki craze.

Provided by Liquor.com

Time 5m

Number Of Ingredients 10

1 1/2 ounces Jamaican rum
1 1/2 ounces Puerto Rican gold rum
1 ounce 151-proof demerara rum
1/8 teaspoon Herbsaint or Pernod
3/4 ounce lime juice, freshly squeezed
1/2 ounce falernum
1/2 ounce Donn's mix*
1 teaspoon grenadine
1 dash Angostura bitters
Garnish: mint sprig

Steps:

  • Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Herbsaint or Pernod, lime juice, Donn's mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.
  • Blend at high speed for no more than 5 seconds.
  • Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.
  • Garnish with a mint sprig. *Donn's mix: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to 2 weeks.

Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 19 g, Fat 0 g, UnsaturatedFat 0 g

ZOMBIE COCKTAIL



Zombie Cocktail image

The zombie is a famous cocktail filled with rum and fruit juices. Taste a classic version of this tropical rum drink with a simple shaken recipe.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 12

1 ounce light rum
1 ounce dark rum
1 ounce orange curaçao liqueur
1 1/2 ounces passion fruit puree (or syrup)
1 1/2 ounces orange juice
1/2 ounce lemon juice
1/2 ounce lime juice
1/4 ounce grenadine
2 dashes Angostura bitters
Optional: 1/2 ounce 151-proof dark rum
Garnish: sprig mint
Garnish: seasonal fruits

Steps:

  • Gather the ingredients.
  • In a cocktail shaker , pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice.
  • Shake well .
  • Strain into a tall glass filled with fresh ice.
  • Optionally, float the high-proof rum on top of the drink by slowly pouring it over the back of a bar spoon.
  • Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g

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