Zarda Recipe Meethe Chawal Recipe Sweet Rice

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ZARDA RECIPE | MEETHE CHAWAL RECIPE | SWEET RICE



zarda recipe | meethe chawal recipe | sweet rice image

easy zarda recipe | meethe chawal recipe | sweet rice

Provided by HEBBARS KITCHEN

Categories     sweet

Time 30m

Number Of Ingredients 12

¼ cup ghee / clarified butter
8 cashew / kaju (halves)
5 almond / badam (chopped)
2 tsp raisins / kishmish
2 tsp dry coconut / kopra
2 pods cardamom / elachi
4 cloves / lavang
1 cup water
¼ tsp saffron / kesar
¼ tsp orange food colour (optional)
½ cup basmati rice (soaked 30 minutes)
½ cup sugar

Steps:

  • firstly, in a large kadai heat 2 tbsp ghee and roast 8 cashew, 5 almond, 2 tsp raisins and 2 tsp dry coconut.
  • roast to golden brown on low flame and keep aside.
  • in the remaining ghee add 2 pods cardamom and 4 cloves.
  • also add 1 cup water, ¼ tsp saffron and ¼ tsp orange food colour.
  • mix well making sure the colour is mixed well.
  • further, add 1 cup soaked basmati rice (30 minutes) and mix well.
  • cover and cook on medium flame for 10 minutes.
  • mix gently, making sure rice is half cooked.
  • further add ½ cup sugar, 2 tbsp ghee and roasted dry fruits.
  • mix gently making sure sugar melts.
  • cover and simmer for 5 minutes.
  • stir in between to prevent from burning.
  • cook until the rice is cooked completely. and do not overcook as rice turns mushy.
  • finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts.

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