Zaxbys Buffalo Wing Sauce Recipes

HOW TO MAKE ZAXBY'S SAUCE

How to Make Zaxby's Sauce image

wikiHow article about How to Make Zaxby's Sauce.

Provided by wikiHow

Categories Sauces

Number Of Ingredients 5

Ingredients

1⁄2 cup (116 g) mayonnaise
1⁄4 cup (55 g) tomato ketchup
1⁄2 teaspoon (0.1 g) garlic powder
1⁄4 teaspoon (1.2 ml) Worcestershire sauce
1 teaspoon (2 g) black pepper, divided

Steps:

Mix the mayonnaise, ketchup, and garlic powder in a bowl. Measure 1⁄2 cup (116 g) of mayonnaise into a bowl along with 1⁄4 cup (55 g) of tomato ketchup, and 1⁄2 teaspoon (0.1 g) of garlic powder. Use a spoon or whisk to mix the sauce until the garlic powder is incorporated.
Add the Worcestershire sauce and half of the black pepper. Stir in 1⁄4 teaspoon (1.2 ml) of Worcestershire sauce and 1/2 teaspoon (1 g) of the black pepper. Taste the sauce at this point and decide if the sauce is spicy enough. If you prefer it spicier, use the full amount of black pepper.
Stir in the remaining 1/2 teaspoon (2 g) of black pepper. Continue to mix the sauce until the pepper is completely incorporated. For the best flavor, use freshly ground pepper instead of purchased ground pepper.
Cover and refrigerate the sauce for at least 2 hours. Put a lid on the bowl or cover it with plastic wrap. Put the sauce in the fridge to chill for a few hours so the flavors develop. Dip fried chicken, wings, celery sticks, or carrot sticks in Zaxby's sauce. Store the sauce for up to 3 days in the refrigerator.

COPYCAT RECIPE OF ZAXBY'S SAUCE

Copycat Recipe of Zaxby's Sauce image

Make and share this Copycat Recipe of Zaxby's Sauce recipe from Food.com.

Provided by GingerlyJ

Categories Sauces

Time 2h5m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/4 cup tomato ketchup
1 1/2 teaspoons molasses
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 teaspoon black pepper

Steps:

1.Measure mayo and place into a medium-size mixing bowl.
2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
3.Top the mixture with Worcestershire sauce and black pepper. Stir well until the mixture appears even and smooth. Add a little volume to the mix by using a hand blender.
4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour. Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.

Nutrition Facts : Calories 69.8, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 190.3, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 0.3

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