Zesty Barbeque Marinade Recipes
ZESTY BARBEQUE MARINADE
This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.
Provided by Block
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 20
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
- Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 9.8 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 567.6 mg, Sugar 5.1 g
ZESTY BBQ RIBS
Throw your hat into the ring when neighbors boast that theirs are the best BBQ pork ribs around. You have this recipe-and trust us: It's a winner.
Provided by My Food and Family
Categories Home
Time 14h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place ribs in 13x9-inch disposable aluminum pan. Mix dressing, sugar and spices until blended; pour over ribs. Cover with foil. Refrigerate overnight to marinate.
- Heat grill to medium heat. Place ribs (in pan) on grill grate. Grill 1-1/2 hours or until done.
- Transfer ribs from pan to grill grate; discard pan and drippings. Reduce heat to low. Grill ribs 20 min., turning and brushing occasionally with barbecue sauce.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 620 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 14 g, Protein 26 g
ZESTY BARBECUE SANDWICHES
Tasty dinner ready in just 20 minutes! Enjoy these zesty beef sandwiches - a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Mix ketchup, orange marmalade and chili powder in 1-quart saucepan. Cover and cook over low heat 5 minutes, stirring occasionally.
- Stir in roast beef. Cover and cook over low heat 5 minutes, stirring occasionally. Fill rolls with beef mixture.
Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1040 mg
ZESTY BBQ SAUCE
Make and share this Zesty BBQ Sauce recipe from Food.com.
Provided by Jen in Victoria
Categories Sauces
Time 18m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat all ingredients in a small saucepan over medium heat.
- Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
Nutrition Facts : Calories 18.1, Fat 0.1, Sodium 43.2, Carbohydrate 3.9, Fiber 0.1, Sugar 2.9, Protein 0.1
MICKY'S STICKY LICKY SWEET N ZESTY BBQ SAUCE
The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.
Provided by Micky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 6.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 190.7 mg, Sugar 5.3 g
ZESTY PEACH BARBECUE SAUCE
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Provided by MarilynInNC
Categories Sauces
Time 1h
Yield 8 half pints
Number Of Ingredients 10
Steps:
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes.
- LADLE hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- PROCESS in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 239.3, Fat 0.7, SaturatedFat 0.1, Sodium 607.1, Carbohydrate 61, Fiber 2.9, Sugar 56.3, Protein 2.1
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY BBQ TOFU MARINADE RECIPE BY TASTY
Here's what you need: tofu, jalapeño, apple cider vinegar, honey, salt, pepper, garlic powder, paprika, chili powder, cumin
Provided by Merle O'Neal
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine jalapeño, apple cider vinegar, honey/agave, salt, pepper, garlic powder, paprika, chili powder, and cumin. Mix until combined.
- Add tofu and refrigerate, marinate for 1-3 hours.
- Prepare as desired!
Nutrition Facts : Calories 543 calories, Carbohydrate 98 grams, Fat 12 grams, Fiber 5 grams, Protein 22 grams, Sugar 89 grams
ZESTY BARBECUE SAUCE
Provided by Marian Burros
Categories easy, dips and spreads, sauces and gravies
Time 1h
Yield 8 cups
Number Of Ingredients 12
Steps:
- Saute onions in hot oil until tender; do not brown.
- Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
- Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 823 milligrams, Sugar 15 grams, TransFat 0 grams
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