Zesty Ginger Tomato Chicken Slow Cooker Recipes

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ZESTY GINGER TOMATO CHICKEN - SLOW COOKER



Zesty Ginger Tomato Chicken - Slow Cooker image

Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.

Provided by SkinnyMinnie

Categories     Chicken Thigh & Leg

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs skinless chicken drumsticks
2 (14 1/2 ounce) cans diced tomatoes
2 tablespoons quick-cooking tapioca
1 tablespoon fresh ginger, grated
1 tablespoon fresh parsley, chopped
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
3 cups hot cooked brown rice

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Drain ONE of the cans of diced tomatoes.
  • In a medium bowl, combine the drained and undrained tomatoes, the tapioca, ginger, parsley, garlic, red pepper and salt. Pour mixture over chicken in the slow cooker.
  • Cover and cook on low setting for 6-7 hours or on high setting for 3-3 1/2 hours.
  • Skim off fat. Serve in shallow bowls on a bed of hot brown rice.

ZESTY SLOW COOKER CHICKEN BARBECUE



Zesty Slow Cooker Chicken Barbecue image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g

SPICY TOMATO COCONUT CHICKEN RECIPE BY TASTY



Spicy Tomato Coconut Chicken Recipe by Tasty image

Here's what you need: chicken, salt, pepper, olive oil, garlic, ginger, jalapeñoes, onion, tomato puree, coconut milk, chicken stock, fresh cilantro

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

3 lb chicken, quartered
salt, to taste
pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon ginger
3 jalapeñoes, deseeded and diced
1 onion, chopped
1 ¼ cups tomato puree
1 cup coconut milk, unsweetened
1 cup chicken stock
fresh cilantro, or parsley, for garnish, chopped

Steps:

  • Salt and pepper chicken.
  • In a large pot, brown chicken in olive oil. Remove chicken and set aside.
  • In the same pot, add garlic, ginger, jalapeños and onions. Cook until translucent.
  • Pour in the tomato puree, unsweetened coconut milk and chicken broth.
  • Add the chicken back to the pot. Bring to a simmer. Cover and cook for 45 - 60 minutes.
  • Serve with rice. Garnish with cilantro or parsley.
  • Enjoy!

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