Zesty Hot Broccoli Dip Recipes

ZESTY HOT BROCCOLI DIP

Steps:

• 1. Combine all ingredients, except 1/2 of mozzerella cheese.
• 2. Spread into a 9" pie plate and bake at 350 degrees for 20-25 minutes.
• 3. Sprinkle with the other half of mozzerella cheese and return to oven til cheese is melted. Use with crackers.

HOT BROCCOLI DIP

Steps:

• Cook broccoli according to pkg. directions and drain well.
• Saute onion, celery, and mushrooms in butter until tender.
• In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
• When cheese is melted and smooth, add remaining ingredients.
• Serve hot in chafing dish or crockpot with crackers or corn chips.
• Freezes well and can be used as a vegetable casserole.

HOT BROCCOLI CHEESE DIP

Steps:

• Preheat oven to 350 degrees.
• Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
• Stir in broccoli and 1 ½ cups of the cheddar cheese.
• Spoon into 9 inch pie plate or ovenproof crock.
• Bake 20 minutes.
• Sprinkle with remaining cheddar cheese.
• Bake an additional 5 minutes or until cheddar cheese is melted.
• Serve with crackers.

HOT BROCCOLI CHEESE DIP

Steps:

• Heat oven to 350°F.
• Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
• Spread into 9-inch pie plate.
• Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
• Serve with assorted crackers and crudites.