Zesty Italian Style Crock Pot Roast Recipes
ZESTY ITALIAN-STYLE CROCK POT ROAST
I was getting tired of the same old pot roast and I had some onion soup mix, and Italian herbs. So I started to play and I came up with this. If you try this I hope you enjoy it. Please feel free to cut back on some of the herbs and spices if you like. I put this on the shortest time, as crock pot times vary. Posted on September 14th 2005.
Provided by Chef shapeweaver
Categories Roast Beef
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- in a small bowl, combine all seasonings, mixing well.
- pierce roast all over.
- rub in seasonings.
- place in crock pot, cover with lid.
- cook on low for 7 to 8 hours.
- serve on buns if desired.
Nutrition Facts : Calories 501.5, Fat 37.3, SaturatedFat 15, Cholesterol 130.7, Sodium 586, Carbohydrate 3.9, Fiber 0.5, Sugar 1.2, Protein 35.3
ZESTY SLOW COOKER ITALIAN POT ROAST
Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.
Provided by looneytunesfan
Categories Roast Beef
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes, carrots, and celery in bottom of slow cooker.
- Season roast with pepper and place on top.
- Mix soup and water.
- Pour over roast and vegetables.
- Cover and cook on low 8-10 hours.
- •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm. Stir into cooking juices. Bring to a boil for 2 minutes or until thickened.
Nutrition Facts : Calories 912.8, Fat 55.8, SaturatedFat 22.5, Cholesterol 195.6, Sodium 238.9, Carbohydrate 43.3, Fiber 6.2, Sugar 4.9, Protein 57
SLOW COOKER ITALIAN CHUCK ROAST WITH PEPPERS AND ONIONS
Slow-cooked Italian beef for sandwiches. Provolone, Swiss, and Cheddar cheese are all delicious with this. My kids had hot Italian sandwiches on hoagies; I prefer mine over veggies like spaghetti squash or zoodles. Really, any veggies would work, as would mashed potatoes, rice, or grits. Don't forget to add the cheese on top if you're not doing sandwiches...it's absolutely heavenly without the bread, as well.
Provided by Krystal Berry
Categories Main Dish Recipes Roast Recipes
Time 5h30m
Yield 12
Number Of Ingredients 16
Steps:
- Season roast liberally with onion powder, garlic powder, salt, and pepper on all sides.
- Heat a pan over medium-high heat until scorching hot. Add olive oil. Sear beef until brown on all sides, holding up roast to get all edges, 5 to 10 minutes. Transfer roast to the slow cooker. Deglaze the pan by pouring in broth and scraping up browned bits. Add Worcestershire sauce. Pour mixture over the roast in the slow cooker.
- Add tomatoes, pepperoncini peppers and their juice, garlic, and Italian seasoning to the slow cooker. Turn roast over a few times to coat. Cover slow cooker and cook on High power for 4 hours.
- Add green bell peppers and onion to the slow cooker, tossing to incorporate. Continue cooking on High power 1 more hour.
- Shred beef and season with salt and pepper to taste. Let beef and sauce sit in the slow cooker on Warm until ready to serve.
- Meanwhile, toast hoagie rolls, if desired. Top rolls with shredded beef and add provolone cheese to each.
Nutrition Facts : Calories 717 calories, Carbohydrate 74.5 g, Cholesterol 71.2 mg, Fat 30.9 g, Fiber 5.1 g, Protein 33.4 g, SaturatedFat 12.1 g, Sodium 1898.4 mg, Sugar 7.4 g
ZESTY SLOW-COOKER ITALIAN POT ROAST
Make and share this Zesty Slow-Cooker Italian Pot Roast recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, carrots, and celery in bottom of slow cooker.
- Season roast with pepper and place on top.
- Mix soup, water, oregano, and thyme.
- Pour over roast and vegetables.
- Cover and cook on low 8-10 hours.
BEST EVER SLOW COOKER ITALIAN BEEF ROAST
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
Provided by Teeann
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g
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