SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
ZESTY SLOW COOKER MAC AND CHEESE
Make and share this Zesty Slow Cooker Mac and Cheese recipe from Food.com.
Provided by Sassy J
Categories Macaroni And Cheese
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place macaroni and cheeses into a lightly greased slow cooker.
- Stir in soup until coated well; add onion and salsa, if using.
- Cover and cook on LOW for 5-6 hours or on HIGH for 2 hours; stir every hour.
Nutrition Facts : Calories 394.5, Fat 18.7, SaturatedFat 11.7, Cholesterol 58.4, Sodium 1080.8, Carbohydrate 38.2, Fiber 2, Sugar 5.3, Protein 18.1
ZESTY MAC AND CHEESE
Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel tomatoes Velveeta is a product of Kraft Foods Inc.
Provided by ROTEL
Categories Macaroni And Cheese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare macaroni according to package directions, omitting salt.
- Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
- Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.
Nutrition Facts : Calories 231.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 10.8, Carbohydrate 45.9, Fiber 1.9, Sugar 2.4, Protein 8.4
ZESTY SLOW-COOKER MAC & CHEESE RECIPE - (4.9/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Place macaroni and cheeses into a lightly greased slow cooker. Stir in soup until coated well; add onion and salsa, if using. Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally. Makes 6 to 8 servings.
EASY SLOW-COOKER MAC & CHEESE
My sons always say I'm the best mom in the world when I make this creamy mac-and-cheese perfection. Does it get any better than that? -Heidi Fleek, Hamburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions for al dente. Meanwhile, in a large saucepan, combine soup, milk, sour cream, butter and seasonings; cook and stir over medium-low heat until blended. Stir in cheeses until melted., Drain macaroni; transfer to a greased 3-qt. slow cooker. Stir in cheese mixture. Cook, covered, on low 1-2 hours or until heated through.
Nutrition Facts : Calories 346 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 712mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
SLOW-COOKER MAC AND CHEESE
The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can't-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 8
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. Add macaroni and 3 1/2 cups of the Cheddar cheese, the cubed cheese and Parmesan cheese. Cover; cook on Low heat setting 1 hour. Stir well. Cover; cook 1 to 1 1/2 hours or until pasta is cooked, but not mushy.
- Stir until mac and cheese is combined and creamy. Sprinkle remaining 1/2 cup Cheddar cheese on top. Cover; let stand about 15 minutes or until melted.
- Meanwhile, in 8-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs; stir to coat. Cook and stir about 3 minutes or until lightly browned. Sprinkle over mac and cheese, and serve.
Nutrition Facts : Calories 860, Carbohydrate 69 g, Cholesterol 145 mg, Fat 3, Fiber 3 g, Protein 37 g, SaturatedFat 28 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 14 g, TransFat 1 1/2 g
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- Cook pasta according to package directions on the stove top and not any longer. Get other ingredients ready while pasta cooks
- Drain the pasta immediately after done cooking and add to the slow cooker add remaining ingredients and stir.
- Cover and cook on HIGH for 2 hours. Stir the pasta twice during this cooking time, once at the hour mark and then and the 1.5 hour mark. Be gentle when you stir.
- When the cooking time is up add more cheese on top, add the lid and let melt for 5-10 minutes.
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