Zesty Taco Dip Recipes

TACO DIP RECIPE BY TASTY

Taco Dip Recipe by Tasty image

Here's what you need: ground beef, poblano pepper, tortilla chip, cream cheese, shredded cheddar cheese, milk, flour tortilla, tortilla chip, canola oil spray

Provided by Tasty

Categories Snacks

Yield 1 serving

Number Of Ingredients 9

Ingredients

ground beef
1 poblano pepper
tortilla chip
1 block cream cheese
shredded cheddar cheese, or any other tasty cheese, shredded
milk
1 flour tortilla
tortilla chip
canola oil spray

Steps:

For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
Fill tortilla bowl with dip.
Nutrition Calories: 2214 Fat: 156 grams Carbs: 92 grams Fiber: 1 grams Sugars: 59 grams Protein: 107 grams
Enjoy!

Nutrition Facts : Calories 925 calories, Carbohydrate 36 grams, Fat 79 grams, Fiber 1 gram, Protein 17 grams, Sugar 9 grams

GROUND BEEF TACO DIP

Ground Beef Taco Dip image

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

3-INGREDIENT MAGIC TACO DIP RECIPE

3-Ingredient Magic Taco Dip Recipe image

This 3-ingredient ranch and sour cream taco dip recipe is unbelievably easy to prepare in 5 minutes. Serve creamy, cool and delish dip with chips and veggies!

Provided by Sommer Collier

Categories Appetizer Condiment Dip Snack

Time 5m

Number Of Ingredients 3

Ingredients

2 cups sour cream
1 taco seasoning packet
1 ranch dip mix packet

Steps:

Set out a medium mixing bowl. Add the sour cream, taco seasoning, and ranch dip mix.
Stir until smooth. Then cover and refrigerate until ready to serve.
Serve cold with fresh cut veggies or chips.

Nutrition Facts : ServingSize 2 tb, Calories 56 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

ZESTY TACO DIP

Zesty Taco Dip image

I started making a posted recipe for taco dip and realized it was different than I expected, so I adapted it to make this recipe. Party guests raved about the flavor and asked that I post this.

Provided by Cook4_6

Categories < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
3 tablespoons taco seasoning
1 1/2 teaspoons chili powder
8 ounces cream cheese
8 ounces sour cream
16 ounces salsa
1 1/2 cups cheddar cheese
jalapeno (optional)
black olives (optional)
chopped tomato (optional)
scallion (optional)

Steps:

Cook ground beef until brown and crumbled; drain and return to the pan.
Add taco seasoning, salsa, and chili powder and stir well.
Still in cream cheese and cheddar cheese until melted.
Add sour cream, stir well.
Serve warm topped with none, one or all of the optional toppings.
Great with tortilla chips, or even as a burrito filling!

Nutrition Facts : Calories 518, Fat 42.5, SaturatedFat 23.9, Cholesterol 140.2, Sodium 862.2, Carbohydrate 8.6, Fiber 1.6, Sugar 2.9, Protein 26.6

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

SPICY TACO DIP

Spicy Taco Dip image

Make and share this Spicy Taco Dip recipe from Food.com.

Provided by JamesDeansGirl

Categories Mexican

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise
3/4 cup sour cream
1 package taco seasoning mix or 1 package chili seasoning mix
1 tablespoon chopped scallion, for garnish (optional)

Steps:

Combine the mayonnaise and sour cream; add the taco seasoning and blend well.
Pour into a serving bowl; garnish with chopped scallions, if desired.
Serve with corn chips or cut-up vegetables.

ZESTY BEAN DIP

Zesty Bean Dip image

You can't go wrong with this fast and easy bean dip. It's perfect with tortilla chips.

Provided by MOLSON7

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 28

Number Of Ingredients 4

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 tomato, chopped
1 cup shredded Cheddar cheese

Steps:

In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.6 g, Cholesterol 5.5 mg, Fat 1.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 165.5 mg, Sugar 0.4 g

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