Zippedy Doo Dahs Recipes

ZIPPITY DOOO DAAAA ORZO SALAD!

Steps:

• First cook your orzo pasta per package directions, cooking until al dente, and drain.
• In a medium sized, nonreactive bowl, gradually beat together the lime zest, lemon juice, salad quality olive oil, basil, garlic, and mustard until an emulsion forms.
• Then season the oil mixture with salt and pepper to taste.
• Mix your pasta, feta cheese, peppers, tomatoes, capers, kalmata olives, and chopped red onion together in a bowl.
• Pour the vinaigrette over the pasta mixture and mix to combine.
• Add oregano and green onions, toss, and then add extra salt and pepper to your tastes.
• Chill salad for 1-2 hours for best results.
• You can make this in the morning and even serve it in the evening, but dont save it for too long (you wont have leftovers I promise LOL).

KOREAN BEEF STEW

Steps:

• Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
• Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.
• Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.