Zippy Onion Relish Recipes

SWEET AND SPICY ONION RELISH

Sweet and Spicy Onion Relish image

Provided by Food Network

Time 55m

Yield 24 ounces

Number Of Ingredients 10

Ingredients

2 medium yellow onions or sweet onions, when available
1/4 cup vegetable oil
1 teaspoon freshly ground black pepper
1 tablespoon crushed red pepper flakes
3 cloves fresh garlic, crushed
1 cup light brown sugar
48 ounces root beer
Hot dogs, cooked, for serving
Brown mustard, for serving
Mayonnaise, for serving

Steps:

Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.

ZIPPY PARTY ROLL-UPS

Zippy Party Roll-Ups image

A guaranteed crowd-pleaser, these zesty appetizers are a great way to pep up a party! The recipe won a blue ribbon at the county fair, and even though I always double the recipe, I never seem to make enough. -Dana Gonzalez del Valle, Battle Ground, Washington

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
6 flour tortillas (8 inches)
36 spinach leaves
1 package (6 ounces) thinly sliced deli ham
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chilies, drained

Steps:

Spread about 3 Tbsp. cream cheese over each tortilla; layer each with six spinach leaves and three slices ham. Sprinkle with olives and chilies. Roll up tightly and wrap in plastic. Refrigerate until firm. Unwrap and cut each roll-up into 12 slices.

Nutrition Facts : Calories 32 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GRILLED ONION RELISH

Grilled Onion Relish image

Grilling sweet onions onion slices is the easy start to this classic relish that's great on hot dogs, burgers and veggies.

Provided by Cheri Liefeld

Categories Condiment

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 large sweet onions, cut into 1/4-inch slices
Canola oil
Kosher (coarse or sea) salt and pepper to taste
4 green onions, sliced (1/4 cup)
1 jalapeño chile, seeded, finely chopped
2 to 3 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon ground cumin

Steps:

Heat gas or charcoal grill. Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper.
Place onions on grill over medium heat. Cook uncovered, turning occasionally, until charred and softened. Remove onions from grill to cutting board; coarsely chop.
In medium bowl, mix sweet onions, green onions, jalapeño, oil, vinegar and cumin. Season with salt and pepper. Serve relish at room temperature or chilled.

Nutrition Facts : ServingSize 1 Serving

ZIPPY ONION RELISH

Zippy Onion Relish image

This is an onion relish recipe that I cut out of BHG magazine possibly 30 years ago, it was submitted to them by Mrs. Nancy L. Mosiello, Concord, N.H. I make it a few times a year, especially if we are having grilled Italian sausage, but it's good on hotdogs and hamburgers as well. When my children were little I left out the red pepper because they were sensitive to any spiciness but it is easily adjusted to your tastes. The recipe is also easily halved if you won't use it up within two weeks.

Provided by janiceherd

Categories < 60 Mins

Time 35m

Yield 2 1/2 Cups, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 large onions, chopped (I like mine about a medium chop) or 3 cups chopped onions (I like mine about a medium chop)
2 tablespoons water
1/2 cup tomato sauce
3 tablespoons ketchup
1 1/2 teaspoons sugar
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
1/4 teaspoon garlic salt (I don't usually have garlic salt so use about 1/8 teaspoon garlic powder)
1/4 teaspoon crushed red pepper flakes

Steps:

In a 2-quart saucepan combine the onions and water. Bring to boiling (this is more like sizzling since it's so little water); reduce heat.
Add tomato sauce, ketchup, sugar, oregano, salt, garlic salt, and red pepper.
Simmer, covered, about 20 minutes or until onions are just tender.
Serve hot or chilled. Store remaining sauce in refrigerator for up to two weeks.

Nutrition Facts : Calories 23.5, Fat 0.1, Sodium 145.4, Carbohydrate 5.6, Fiber 0.8, Sugar 3.4, Protein 0.6

SWEET ONION RELISH

Sweet Onion Relish image

Provided by Food Network

Categories condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

Ingredients

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

CRISP ONION RELISH

Crisp Onion Relish image

I take this relish to picnics for people to use as a condiment on hamburgers and hot dogs. It adds a special zip! -Marie Patkau, Hanley Saskatchewan

Provided by Taste of Home

Time 10m

Yield about 6 cups.

Number Of Ingredients 6

Ingredients

4 medium sweet onions, halved and thinly sliced
1/2 cup sugar
1/3 cup water
1/3 cup cider vinegar
1 cup mayonnaise
1 teaspoon celery seed

Steps:

Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours. , Drain onions, discarding liquid. Combine mayonnaise and celery seed; add to onions and mix well. Store in the refrigerator.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMELIZED ONION RELISH

Caramelized Onion Relish image

Make and share this Caramelized Onion Relish recipe from Food.com.

Provided by Jen in Victoria

Categories Low Protein

Time 30m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 1/2 onions, finely diced
1 1/2 tablespoons brown sugar
1 1/2 tablespoons apple cider vinegar

Steps:

In a medium pot, melt butter until foam subsides.
Add onions and cook over low to medium heat until they are very soft, 10-15 minutes.
Add sugar and apple cider vinegar and cook gently until onions are golden brown, stirring frequently, another 10-15 minutes.

Nutrition Facts : Calories 251.2, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.5, Sodium 114.9, Carbohydrate 35.9, Fiber 2.8, Sugar 27.2, Protein 2

SWEET-ONION RELISH

Sweet-Onion Relish image

Use this as a topping for Grilled Sirloin Steak.

Provided by Martha Stewart

Categories Entertaining Seasonal Summer Entertaining Summer Recipes

Yield Makes 2 to 3 cups

Number Of Ingredients 7

Ingredients

1 small sweet onion (such as Vidalia), halved and thinly sliced
1 small red onion, halved and thinly sliced
1 cup white-wine vinegar
1/2 cup sugar
1 tablespoon coarse salt
1 bunch scallions, cut into 2-inch lengths and slivered lengthwise
Ground pepper

Steps:

In a medium bowl, combine sweet and red onions; add ice water to cover. Soak for 30 minutes, changing ice water once. Drain onions well, and return to empty bowl. In a medium saucepan, bring vinegar, sugar, and salt to a boil, stirring until sugar is dissolved; pour over onions, and set aside to cool, tossing occasionally. When cool, stir in scallionos. Season with pepper.

Nutrition Facts : Calories 68 g

ONION MEAT RELISH

Onion Meat Relish image

Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

¾ pound onion, cut into wedges and separated
2 tablespoons butter
2 tablespoons red wine vinegar
¼ tablespoon salt
¼ teaspoon ground black pepper
2 teaspoons white sugar

Steps:

In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

Nutrition Facts : Calories 47.7 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 240.2 mg, Sugar 2.8 g

SWEET ONION RELISH

Sweet Onion Relish image

Provided by Jeannette Ferrary

Categories condiments, dips and spreads, side dish

Time 40m

Yield 6 cups

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
6 large sweet onions, approximately 3 pounds, peeled and thinly sliced
1/4 cup balsamic vinegar
3/4 cup chicken stock
2 tablespoons honey
Salt and pepper to taste
1/4 cup chopped fresh dill, or 1 tablespoon dried

Steps:

In a large skillet, heat the oil. Sautee the onions for about 15 minutes, or until soft but not browned.
Add the vinegar and simmer about 10 minutes, or until the liquid is reduced by half.
Add the stock and cook until the liquid is again reduced by half.
Add the honey, salt and pepper to taste, and stir in dill. This relish may be served warm, cold or at room temperature. It will keep for several weeks if refrigerated in tightly-sealed glass jars.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 1098 milligrams, Sugar 29 grams

RAW ONION RELISH

Raw Onion Relish image

Provided by Julie Sahni

Categories Condiment/Spread Onion Side No-Cook Quick & Easy Lemon Fat Free Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 4

Ingredients

3 medium-sized onions, preferably red
1 green chili, seeded and sliced (optional)
Juice of 1/2 lemon, or 2 teaspoons cider vinegar
Kosher salt to taste

Steps:

1. Peel onions, and cut them in thin slices. Separate the shreds, and wash them in several changes of cold water, squeezing them slightly. Be careful not to squeeze the shreds too hard, or you may crush them. Put them in a bowl, add chili, and sprinkle them with lemon juice or vinegar, and salt. Toss. Serve immediately.

More about "zippy onion relish recipes"

ZIPPY ZUCCHINI RELISH | CANADIAN LIVING

2007-11-19 Transfer to large stainless-steel or glass bowl. Add onions, red peppers and salt to bowl; stir to blend. Let stand for 1 hour, stirring occasionally. Drain well; rinse and drain again, pressing out moisture. In large heavy …
From canadianliving.com

See details

ONION RELISH RECIPE - GREAT BRITISH CHEFS

Increase the heat slightly and stir the onions until they are golden. Stir in the salt and pepper, followed by the sugar. Stir until the sugar has dissolved and then add the vinegar. 3. Leave to simmer, stirring every now and then, until the onion …
From greatbritishchefs.com

See details

ONION RELISH RECIPE - GREAT FOR SUMMER BARBECUES

2019-07-22 In a small saucepan, combine the vinegar and sugar over medium low heat. Warm and stir until the sugar has dissolved. Add the red onion, white onion and bell pepper. Stir to coat and let sit for one hour. Then transfer to a …
From honeyandbirch.com

See details

BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI …

2019-05-28 When 2 hours have passed, drain and rinse vegetables. In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up ...
From delish.com

See details

SWEET PEPPER AND ONION RELISH {COPYCAT RECIPE}

sweet-pepper-and-onion-relish-copycat image

2013-11-21 Bring the mixture to a boil, reduce the heat to low, and simmer for 1½ hours, uncovered, stirring occasionally. Add more cayenne to taste if desired. Add the pectin and quickly bring to a boil for 1 minute. Remove …
From daringgourmet.com

See details

ZIPPYS RECIPES RECIPES ALL YOU NEED IS FOOD

1 medium onion, chopped : 1/4 lb bacon, cooked and diced : 1 can red kidney beans, drained : 1 pinch paprika: 1/4 teaspoon oregano : 1 teaspoon msg (like Accent) 1/2 cup chopped green pepper: 1/2 teaspoon sugar: 2 teaspoons red wine: 1 teaspoon chicken bouillon powder: 1/4 teaspoon ground ginger: 1 bay leaf, crushed : 1 teaspoon chili powder: 1 pinch ground cumin …
From stevehacks.com

See details

ONION RELISH | PEPPER JOE'S - PEPPER JOE’S

Coarse chop Onion and Sweet Pepper Rings, then fine chop all peppers. Combine all ingredients in large sauce pan and bring to a full boil. Boil 5 minutes, then reduce heat and simmer 15 minutes. Ladle into sterile canning jars and seal. Great on grilled burgers or meatloaf. Also makes an excellent starting point for Salsa. An original recipe by ...
From pepperjoe.com

See details

ZIPPY ZUCCHINI RELISH - FOOD NEWS - FOODNEWSNEWS.COM

Ingredients. 10 cups shredded zucchini (about 3-1/2 pounds) 4 large onions, chopped. 2 medium green peppers, chopped. 2 medium sweet red peppers, chopped. 1/3 cup canning salt. 2-1/2 cups sugar. 2-1/2 cups cider vinegar. 4 teaspoons cornstarch.
From foodnewsnews.com

See details

PEPPER AND ONION RELISH - LORD BYRON'S KITCHEN

2018-08-24 Screw on the lid until just snug. Be careful! The jar will be hot! Use a kitchen towel to hold the jar in place as you screw on the lid. Using a jar lifter, place the filled jars into the large pot of boiling water. Bring the pot back to a boil and allow the jarred relish to remain in the boiling water for 20 minutes.
From lordbyronskitchen.com

See details

ZIPPY ZUCCHINI RELISH | RECIPE | ZUCCHINI RELISH, RELISH RECIPES ...

Zippy Zucchini Relish. 23 ratings · 2 hours · Vegan, Gluten free · Serves 6. HealthyCanning. 9k followers . Zucchini Relish Recipes. Canned Zucchini. Zucchini Salsa. Zucchini Pickles. Cucumber Recipes. Zuchinni Recipes. Recipe Zucchini. Zucchini Spaghetti. Zucchini Slice. More information.... Ingredients. Produce. 150 g Green bell pepper. 1 Hot pepper, Large. 600 g …
From pinterest.ca

See details

ZIPPY TOMATO RELISH - FOODIST NETWORKS INC.

ZIPPY TOMATO RELISH. 12 ripe tomatoes, chopped in large pieces 2 big onions, chopped in large pieces 2 bell peppers or 5 sweet banana peppers, chopped in large pieces 2 c. vinegar Artificial sweetener to equal 2 cups sugar 2 tbsp. salt. Mix all ingredients and simmer about 2 …
From foodistnetworks.com

See details

31 ONION RELISH RECIPES IDEAS - PINTEREST

Aug 31, 2019 - Explore chris decker's board "onion relish recipes", followed by 796 people on Pinterest. See more ideas about onion relish, relish recipes, recipes.
From pinterest.com

See details

ONION RELISH RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM

2022-06-10 Instructions. In a heavy bottomed medium size saucepan heat 2 tablespoon vegetable oil. Add onion and peppers. Cook over medium-high heat for 5 minutes until they begin to soften and turn translucent. To the saucepan add grated apple red pepper flakes, salt, black pepper, celery seed, vinegar, mustard and sugar.
From melissassouthernstylekitchen.com

See details

CARAMELIZED RED ONION RELISH - YOUR GUARDIAN CHEF

2021-03-04 Instructions. Cut the onions into vertical slices, and fry them at medium heat with butter and olive oil. 3 red onion, 3 tablespoon melted butter, 1 tablespoon Olive oil. Once they become translucent lower the heat, add the salt, sugar and balsamic vinegar. 1 tablespoon caster sugar, 1 teaspoon salt, 2 tablespoon balsamic vinegar.
From yourguardianchef.com

See details

RELISH RECIPES | ALLRECIPES

12 Delicious Homemade Chutneys. Our Best Cranberry Relish, Chutney, and Sauce Recipes of All Time. Pickled Onions. 143. Squash Relish. 39. Colorful relish that's great with peas (purple hull peas are my favorite) and cornbread. It's perfect with hot dogs, or in any recipe that calls for pickle relish. Green Tomato Relish.
From allrecipes.com

See details

ZIPPY RECIPES - ZIPPY POP

Directions. • Heat the Zippy Pop on medium high heat for 1 to 2 minutes. • Add coconut to quickly toast, stirring and shaking CONSTANTLY for 2-3 minutes. • Remove coconut to a bowl and set aside. • Add cashews to the pan and roast on medium high stirring occasionally until fragrant. • Remove cashews to a bowl and set aside.
From zippypop.com

See details

ZIPPY ONION RELISH BY BEAN - COPYKAT CHAT FORUMS

Salsas, pasta sauces, gravy, and other goodies to serve up along with a dish.
From copykatchat.com

See details

ZIPPY TOMATO RELISH - RECIPE | COOKS.COM

2 big onions, chopped. 2 bell peppers, chopped. 2 c. hot peppers, chopped. 2 c. vinegar. 2 c. sugar. 2 tbsp. salt. May be chopped in blender or food processor. This is very hot so less hot pepper may be used if wanted a milder relish. Mix all together and be sure to simmer a …
From cooks.com

See details

ZIPPY TOMATO RELISH - RECIPE | COOKS.COM

12 ripe tomatoes, chopped large 2 lg. onions, chopped large 2 bell peppers, chopped large 2 c. hot peppers, chopped large 2 c. vinegar 2 c. sugar 2 tbsp. salt
From cooks.com

See details

CARAMELISED ONION RELISH - BAROSSA FINE FOODS

Method. Heat the Olive Oil in a heavy based pot over medium heat, add the onions & cook for 10-15 mins, stirring frequently until the onion is soft. Reduce the heat to low, add the sugar & balsamic vinegar, season with sea salt & pepper & cook for 15 mins or until the onions are caramelised & the sauce thick. Store in sterilised jars.
From barossafinefoods.com.au

See details

HOW TO MAKE A FERMENTED ONION RELISH (PERFECT FOR SALADS, …

2019-08-17 Step 4) Add the starter culture if you are using it and water to top it off just over the top of the onions. Step 5) Add a weight to hold the relish below the surface of the liquid. Any vegetables left above the surface may mold, and you don't want that!. You can use anything for a weight, as long as it fits into the Mason jar and holds down the vegetables.
From healingharvesthomestead.com

See details

ZIPPY ZUCCHINI RELISH | RECIPE | ZUCCHINI RELISH, ZUCCHINI, CANNED …

Jun 7, 2020 - This home-canned zucchini relish makes for a great hot dog, burger or sausage-on-a-bun relish with just enough zip to give some interest. You can make this at any time of year using zucchini from the store. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk

See details

CARAMELIZED ONION RELISH RECIPE | REAL SIMPLE

Directions. Heat the oil in a large skillet over medium-high heat. Add the onions, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until the onions are golden and tender, 13 to 15 minutes. Stir in the vinegar and sugar. Serve warm or at room temperature.
From realsimple.com

See details

MAMA MOUSE'S RECIPES: ZIPPY ONION RELISH

"At your next cookout, spoon this big-batch relish atop grilled franks, sausages, or hamburgers--" 3 large onions, finely chopped (3 cups) 2 tablespoons water 1/2 cup tomato sauce 3 tablespoons ketchup 1-1/2 teaspoons sugar 1/2 teaspoon dried oregano, crushed 1/4 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon crushed dried red pepper
From mamamouserecipes.blogspot.com

See details

ZIPPY ZUCCHINI RELISH | RECIPE | ZUCCHINI RELISH, RELISH, ZUCCHINI

Aug 17, 2021 - This home-canned zucchini relish makes for a great hot dog, burger or sausage-on-a-bun relish with just enough zip to give some interest. You can make this at any time of year using zucchini from the store. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.co.uk

See details

ZIPPY CORN RELISH RECIPE | MYRECIPES

Learn how to make Zippy Corn Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com

See details

ZIPPY ZUCCHINI RELISH | RECIPE IN 2021 | DILLY BEANS, CORN RELISH ...

Aug 17, 2021 - This recipe makes a great hot dog, burger or sausage on a bun relish with just enough zip to give some interest. You can make this at any time of year using zucchini (aka courgette); in fact, it's nice to have some ready to go for the summer.
From pinterest.ca

See details

ONION RELISH - HEALTHY CANNING

Add onions to the pot of boiling water and let cook 4 minutes. Drain. Set aside. Put remaining ingredients in a large pot, and bring to a boil. Add the onion to the pot, and let simmer uncovered for 4 minutes. Pack hot onion into heated jars, leaving 2 cm (½ inch) headspace. Ladle liquid in, leaving 2 cm (½ inch) headspace.
From healthycanning.com

See details

CRANBERRY JALAPENO RELISH

Directions. Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to a boil; cook 10 minutes without stirring. Pour into a bowl and let cool. Dice the jalapeño peppers and green onions, then add the remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature.
From relish.com

See details

7 WAYS TO USE PEPPER AND ONION RELISH - THE TABLE BY …

1. Pepper Relish and Cream Cheese Dip. Served in our stores for years, this one’s a classic—and proof that cream cheese is our jar’s best friend. 2. Pepper and Onion Cheesy Biscuits. These are no ordinary cheesy biscuits. The pepper and onion relish really brings the zing, with the sweet and spicy baked right in. 3.
From harryanddavid.com

See details

ONION RELISH - MY PRODUCTIVE BACKYARD

2021-08-11 This Onion Relish will take your sandwich from 0 to 60 with just 3 ingredients and a few minutes of prep! ... Home » Blog » General Recipes » Onion Relish. Posted on Published: August 11, 2021 - Last updated: August 11, 2021 Categories Corn Free, Dairy Free, General Recipes, Gluten Free, Keto, Low Carb, Low Carb/Keto, Low Sodium, Nut Free, Quick …
From myproductivebackyard.com

See details

SWEET ONION RELISH RECIPE | MYRECIPES

Step 1. Melt butter in a large skillet over medium heat. Add onion to pan; cook 15 minutes or until golden brown, stirring occasionally. Add vinegar and remaining ingredients; simmer 15 minutes or until liquid evaporates. Advertisement.
From myrecipes.com

See details

ZIPPY ZUCCHINI RELISH - HEALTHY CANNING

2020-08-01 Put prepped veg in a large bowl. Sprinkle with salt OR salt sub, toss gently. Let stand 12 hours in fridge, then drain. Put veg in a large pot about 8 litres (8 US quarts) in size. Add all the remaining ingredients except the ginger. Stir well, bring to a boil, then lower to a simmer for 50 minutes or until thickened.
From healthycanning.com

See details