Zoodles Noodles With Burst Cherry Tomato Sauce Recipes

ZOODLES & NOODLES WITH BURST CHERRY TOMATO SAUCE

Zoodles & Noodles with Burst Cherry Tomato Sauce image

This super-easy dinner makes the most of last-of-season summer produce. But don't be fooled - this dish can be enjoyed any time of year. Grocery store cherry tomatoes usually the most flavorful, even in the heart of winter!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 8

Ingredients

4 ounces whole wheat spaghetti pasta
1 tablespoon + 1/4 cup extra virgin olive oil (divided)
1-1/2 pounds zucchini (about 2 medium, spiralized)
4 large cloves garlic (peeled and sliced)
2 dry pints cherry tomatoes (about 1-1/2 pounds or 45 cherry tomatoes, stems removed)
1/2 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
1/2 cup fresh basil leaves (chiffonaded + more for garnish if desired)

Steps:

Set a large pot of water over high heat. Bring to a boil. Add a generous pinch of salt and toss in the pasta. Cook until al dente according to package instructions. Reserve about 1/2 cup of the cooking liquid then drain in a colander and set aside.
While the pasta cooks, set a large skillet over medium heat. When hot, add 1 tablespoon olive oil. Add the spiralized zucchini along with a pinch of kosher salt and cook, stirring frequently, until just tender, about 3 minutes. Transfer to a plate.
Return skillet to the stove, again over medium heat. Add 1/4 cup olive oil and the sliced garlic. Saute garlic until just golden and fragrant, about 30 seconds.
Add cherry tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until most of the tomatoes have burst and a thick sauce has formed, about 12 minutes. When the tomatoes start to soften, you can smash them with your cooking spoon to help them along, but most will burst on their own.
Stir in the basil. Taste sauce and add additional salt and pepper if desired.
Add zucchini noodles and pasta. Toss until well-coated, adding a bit of the cooking liquid at a time if the sauce seems to need some thinning.
Garnish with additional basil, if desired. Serve.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.

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