Zoodles Noodles With Burst Cherry Tomato Sauce Recipes
ZOODLES & NOODLES WITH BURST CHERRY TOMATO SAUCE
This super-easy dinner makes the most of last-of-season summer produce. But don't be fooled - this dish can be enjoyed any time of year. Grocery store cherry tomatoes usually the most flavorful, even in the heart of winter!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 8
Steps:
- Set a large pot of water over high heat. Bring to a boil. Add a generous pinch of salt and toss in the pasta. Cook until al dente according to package instructions. Reserve about 1/2 cup of the cooking liquid then drain in a colander and set aside.
- While the pasta cooks, set a large skillet over medium heat. When hot, add 1 tablespoon olive oil. Add the spiralized zucchini along with a pinch of kosher salt and cook, stirring frequently, until just tender, about 3 minutes. Transfer to a plate.
- Return skillet to the stove, again over medium heat. Add 1/4 cup olive oil and the sliced garlic. Saute garlic until just golden and fragrant, about 30 seconds.
- Add cherry tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until most of the tomatoes have burst and a thick sauce has formed, about 12 minutes. When the tomatoes start to soften, you can smash them with your cooking spoon to help them along, but most will burst on their own.
- Stir in the basil. Taste sauce and add additional salt and pepper if desired.
- Add zucchini noodles and pasta. Toss until well-coated, adding a bit of the cooking liquid at a time if the sauce seems to need some thinning.
- Garnish with additional basil, if desired. Serve.
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
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- Line a sheet pan with parchment paper. Set aside. Set an oven rack at the top position and preheat oven to 425F (218C). Toss tomatoes and peppers with 1 Tbs of oil and sprinkle with 1/4 tsp sea salt. Roast tomatoes and pepper in a preheated oven for 15 minutes. The tomatoes will burst and the tomatoes and pepper will have some charring when done. Set aside.
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- Add a few grinds of fresh pepper. Taste for seasoning adjustment, then spoon into bowls and garnish with torn basil and cheese if using.
- Store leftovers in a covered container in the refrigerator. Gently reheat on stovetop. This recipe does not freeze well.
LOW-CARB CHERRY TOMATO ZUCCHINI NOODLES {ZOODLES}
2018-12-12 Wash and dry zucchini and cherry tomatoes. Preheat the oven to 200˚C/ 392˚F. Place cherry tomatoes in a small baking tray, then add grated …
From vibrantplate.com
5/5 (2)Total Time 30 minsCategory VegetarianCalories 153 per serving
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5/5 (2)Total Time 30 minsCategory VegetarianCalories 153 per serving
- Preheat the oven to 200˚C/ 392˚F. Place cherry tomatoes in a small baking tray, then add grated garlic cloves. Drizzle with olive oil and season with salt and pepper to taste. Combine well, then place baking tray in oven and roast for about 20 minutes, until the cherry tomatoes burst. Remove from oven.
- Using a spiralizer or vegetable julienne peeler, cut the zucchini into thin strips resembling noodles. Add zucchini noodles to the cherry tomatoes and combine well, so that the noodles get well coated.
- Transfer zucchini noodles and cherry tomatoes to plates and top with a bit of breadcrumbs and fresh basil leaves and serve. You can replace breadcrumbs with parmesan or a vegan subsitute.
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