Zucchini And Goat Cheese Pinwheels Recipes

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ZUCCHINI GOAT CHEESE BUNDLES



Zucchini Goat Cheese Bundles image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 10 bundles

Number Of Ingredients 7

10 slices zucchini, cut lengthwise
Salt and freshly ground black pepper
2 tablespoons olive oil
8 ounces goat cheese
Chives, blanched
Baby lettuce
Vinaigrette of your choice

Steps:

  • Season zucchini slices with salt and pepper. Rub zucchini slices with olive oil and grill on both sides. Separate the goat cheese into 10 equal balls. Take 2 zucchini slices and lay 1 on top of the other to form a plus sign. Place goat cheese ball in center of the zucchini slices and fold the ends over the top of the ball. Tie the bundle with a chive. Repeat steps with the remaining zucchini and goat cheese. Toss the baby lettuce with your vinaigrette. Serve the zucchini on the bed of baby lettuce.

ZUCCHINI AND GOAT CHEESE FRITTATA



Zucchini and Goat Cheese Frittata image

Provided by Claire Robinson

Time 25m

Yield 6 servings

Number Of Ingredients 6

1 small zucchini
1/2 small red onion, thinly sliced
3 tablespoons butter
Kosher salt and freshly cracked black pepper
10 eggs, well beaten with 2 tablespoons water (can be done with hand mixer or in blender)
4 ounces goat cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes. Melt the butter in a large (preferably nonstick) skillet over medium-high heat. Saute the onion and then add the zucchini. Season with salt and pepper, to taste, and cook just until slightly tender, about 3 to 4 minutes. Spread the onion and zucchini evenly over the bottom of the pan and top with the beaten eggs. Season with salt and pepper, to taste, and allow it to cook until just starting to set at edges. Crumble the goat cheese evenly over the top, and put it in the oven until golden on top, about 3 to 5 minutes. Slightly cool the frittata in the pan before slicing. Serve it from the pan or invert it onto a plate, then slice and serve.

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