Zucchini Cheddar Bread Recipes

CHEDDAR ZUCCHINI BREAD

Cheddar Zucchini Bread image

This savory Cheddar Zucchini Bread is perfectly soft and buttery and packed with flavor!

Provided by Melissa Riker

Categories bread

Time 1h10m

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
4 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup shredded zucchini (about one medium-large zucchini)
2 teaspoons minced garlic (about 4 cloves)
1 cup shredded cheddar cheese plus 1/4 cup for sprinkling on top if desired
2 large eggs
1 cup milk
1 stick (8 tablespoons) butter, melted

Steps:

Preheat oven to 350˚F. Spray a loaf pan (9x5 inch) with nonstick spray.
In a large bowl, combine flour, baking powder, salt, and baking soda. Stir to combine.
Add zucchini, garlic, 1 cup cheese, eggs, milk, and butter to dry mixture and fold together until completely moistened.
Pour dough into the prepared pan and smooth with a spatula or back of a spoon. Add additional cheese on top if desired.
Bake for 50 minutes or until golden and toothpick inserted in the middle comes out clean.

Nutrition Facts : Calories 180 calories, Sugar 1.6 g, Sodium 393.3 mg, Fat 4.8 g, SaturatedFat 2.2 g, TransFat 0.1 g, Carbohydrate 26.7 g, Fiber 1.1 g, Protein 7.4 g, Cholesterol 40.7 mg

ZUCCHINI CHEDDAR BREAD

Zucchini Cheddar Bread image

This is great! It's unusual because it isn't really sweet or heavy. Put in lunches or as a side dish for dinner.

Provided by dicentra

Categories Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 12

Ingredients

3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
4 tablespoons melted butter
1 cup shredded zucchini
3/4 cup shredded sharp cheddar cheese
1/4 cup chopped scallion
3 tablespoons chopped fresh parsley
2 teaspoons dill

Steps:

Preheat oven to 350. Grease a loaf pan.
Combine dry ingredients. Add onions, zucchini, cheese and herbs.
Combine eggs, milk and butter.
Add to flour mixture. Stir until just moist, and then pour into loaf pan.
Bake 50-60 minutes.

Nutrition Facts : Calories 2400.3, Fat 90.3, SaturatedFat 52.1, Cholesterol 643.9, Sodium 5688.3, Carbohydrate 311, Fiber 12.6, Sugar 16.8, Protein 83.3

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