Zucchini Cheese And Garlic Appetizer Recipes

CHEESY GARLIC ZUCCHINI BITES

Cheesy Garlic Zucchini Bites image

Provided by Morgan

Time 50m

Number Of Ingredients 9

Ingredients

2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
1 1/4 cup plain panko bread crumbs
1 cup shredded cheddar cheese
1 large egg
1/2 cup finely chopped green onion
2 tablespoons chopped dill
1 teaspoon Kosher salt, or to taste
1 teaspoon garlic powder
Ranch, for serving

Steps:

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
One tablespoon at a time, press the zucchini mixture into small balls. Place onto the baking sheet and repeat until all of the zucchini mixture has been used up.
Bake until browned and crisp, about 30 minutes, flipping halfway through.
Serve warm with ranch, for dipping, if desired.

ZUCCHINI CHEESE GARLIC APPETIZER

Zucchini Cheese Garlic Appetizer image

Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.

Provided by Northernlights

Categories Zucchini Appetizers

Time 35m

Yield 18

Number Of Ingredients 11

Ingredients

4 cups grated zucchini
1 ¾ cups biscuit baking mix
¾ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
4 eggs, beaten
½ cup vegetable oil
1 large finely chopped onion
4 cloves chopped garlic
3 tablespoons dried parsley
½ teaspoon salt
¾ teaspoon dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
Allow the mixture to cool. Cut into small squares and serve warm or cold.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 9.6 g, Cholesterol 53 mg, Fat 12.9 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 342.7 mg, Sugar 1.2 g

ZUCCHINI CHEESE GARLIC APPETIZER

Zucchini Cheese Garlic Appetizer image

Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.

Provided by Northernlights

Categories Zucchini Appetizers

Time 35m

Yield 18

Number Of Ingredients 11

Ingredients

4 cups grated zucchini
1 ¾ cups biscuit baking mix
¾ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
4 eggs, beaten
½ cup vegetable oil
1 large finely chopped onion
4 cloves chopped garlic
3 tablespoons dried parsley
½ teaspoon salt
¾ teaspoon dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
Allow the mixture to cool. Cut into small squares and serve warm or cold.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 9.6 g, Cholesterol 53 mg, Fat 12.9 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 342.7 mg, Sugar 1.2 g