Zucchini Coin Pepperoni Recipes

ZUCCHINI PIZZA BITES

Zucchini Pizza Bites image

These are excellent replacement to pizza without the carbs.

Provided by Sara Bellum

Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

2 zucchini, sliced
¼ cup pizza sauce, or as needed
20 slices pepperoni, or as needed
½ cup shredded mozzarella cheese, or as needed
1 teaspoon dried parsley, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Spread zucchini slices in 1 layer on the prepared baking sheet.
Bake in the preheated oven until zucchini is tender, about 20 minutes.
Spoon pizza sauce over each zucchini slice and top with pepperoni and mozzarella cheese. Sprinkle parsley over each.
Bake in the preheated oven until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 2.6 g, Cholesterol 13 mg, Fat 4.5 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 227.3 mg, Sugar 1.1 g

PEPPERONI STUFFED ZUCCHINI

Pepperoni Stuffed Zucchini image

One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.

Provided by SINGINGCHEF

Categories Side Dish Vegetables Squash Zucchini

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

2 medium zucchini
⅓ cup diced onion
12 slices pepperoni sausage, diced
½ cup grated Asiago or Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
Bake in preheated oven for 12 minutes.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.2 g, Cholesterol 36.7 mg, Fat 13.4 g, Fiber 2.6 g, Protein 12.1 g, SaturatedFat 6.7 g, Sodium 546.9 mg, Sugar 4.6 g

PEPPERONI, CHEESE, AND ZUCCHINI STRATA

Pepperoni, Cheese, and Zucchini Strata image

For your bumper crop of zucchini. Almost a pizza flavor. From the cookbook, Hilton Head Entertains.

Provided by Vicki in CT

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups zucchini, which has been sliced
2 medium onions, sliced
salt and pepper, to taste
2 tablespoons olive oil
6 ounces tomato paste
1 teaspoon oregano
8 ounces mozzarella cheese, sliced (can also use grated)
20 slices pepperoni
1/2 cup parmesan cheese, grated

Steps:

Preheat oven to 350°F.
Heat olive oil in large skillet. Cook zucchini with salt and pepper over medium heat for about 15 minutes.
Stir in tomato paste and oregano.
In 2 quart dish that has been sprayed with Pam alternate layers of zucchini mixture, mozzarella, and pepperoni until all ingredients are used. Sprinkle top with parmesan cheese.
Bake for 20-25 minutes or until heated through and bubbly.

Nutrition Facts : Calories 407, Fat 27.4, SaturatedFat 12.2, Cholesterol 67.2, Sodium 1072.2, Carbohydrate 20, Fiber 4.2, Sugar 10.5, Protein 23.2

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