Zucchini Corn And Green Chile Soup Recipes

CORN AND GREEN CHILE SOUP

Corn and Green Chile Soup image

Provided by Mark Bittman

Categories weekday, soups and stews, appetizer, side dish

Time 50m

Number Of Ingredients 7

Ingredients

4 ears of corn
Olive oil
A few chopped scallions, plus sliced scallions for garnish
Seeded, chopped green chiles
1/4 cup cornmeal
2 chopped potatoes
Crema or sour cream, for garnish (optional)

Steps:

Remove the kernels from the ears of corn and set aside.
Place the 4 stripped corn cobs in 6 cups water in a large pot. Bring to a simmer and cook for 15 minutes, then remove.
In a skillet, heat a few glugs of olive oil. Add the chopped scallions and green chiles and sauté. Add 1/4 cup cornmeal and cook, stirring, about 5 minutes.
Add the scallion-and-chili mixture to broth along with the corn kernels and 2 chopped potatoes. Cook until soft. Garnish with crema or sour cream, if you'd like, and the sliced scallions.

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