Zucchini Fritters With Fage Total Greek Yogurt Recipes

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ZUCCHINI FRITTERS WITH FAGE TOTAL GREEK YOGURT



Zucchini Fritters With FAGE Total Greek Yogurt image

Zesty zucchini and shallots, browned to a golden crisp, get topped with tangy FAGE Total Greek Yogurt in the perfect combination of texture and authentic taste.

Provided by Fage Total Greek Yo

Categories     Potato

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

2/3 cup FAGE Total Classic
1 zucchini
1 1/2 small shallots, peeled and finely chopped
2 spring onions, trimmed and finely chopped
2 tablespoons extra virgin olive oil
1 green chili, very finely chopped (use more if you like it hot)
1/4 cup bread crumbs
1 egg, beaten
1/4 cup strong farmhouse cheddar cheese, coarsely grated
1 tablespoon fresh cilantro, chopped
1/4 teaspoon cooking salt
1 dash freshly milled black pepper, to taste

Steps:

  • Grate the zucchini and squeeze the moisture out by hand. Place in a large bowl.
  • Chop and fry the shallots and spring onions in hot oil until translucent. Add the green chili and remove from heat.
  • Add the shallots, spring onion and chili to the zucchini and then add the bread crumbs, beaten egg, cheddar cheese, cilantro, salt and pepper. Mix well with a fork. Form into patties with your hands, flattening slightly.
  • Fry patties in olive oil in a nonstick frying pan on medium heat, turning a couple of times until cooked through, golden and slightly crisp on the outside.
  • To serve, plate and garnish with a spoonful of FAGE Total Greek Yogurt.

Nutrition Facts : Calories 250.7, Fat 21, SaturatedFat 5.7, Cholesterol 107.8, Sodium 427.6, Carbohydrate 8.6, Fiber 1.7, Sugar 4.1, Protein 8.9

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