Zucchini Granola Scotchies Recipes
ZUCCHINI GRANOLA COOKIES
"To use up an abundance of garden zucchini, try these wholesome soft-textured cookies," suggests Janice Brady of Des Moines, Washington.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture and mix well., Stir in zucchini and chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 177 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 137mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
ZUCCHINI GRANOLA COOKIES
'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington.
Provided by Allrecipes Member
Time 20m
Yield 39
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 33.1 g, Cholesterol 14.2 mg, Fat 11.2 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 19.7 g
ZUCCHINI GRANOLA BREAD
Make and share this Zucchini Granola Bread recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
- Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
- Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
- Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.
Nutrition Facts : Calories 3321.9, Fat 136.3, SaturatedFat 20.4, Cholesterol 423, Sodium 394.4, Carbohydrate 486.1, Fiber 15.3, Sugar 288.6, Protein 46
ZUCCHINI GRANOLA COOKIES
'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington.
Provided by Allrecipes Member
Time 20m
Yield 39
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 33.1 g, Cholesterol 14.2 mg, Fat 11.2 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 19.7 g
ZUCCHINI GRANOLA COOKIES
'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington.
Provided by Allrecipes Member
Time 20m
Yield 39
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 33.1 g, Cholesterol 14.2 mg, Fat 11.2 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 19.7 g
ZUCCHINI GRANOLA COOKIES
'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington.
Provided by Allrecipes Member
Time 20m
Yield 39
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 33.1 g, Cholesterol 14.2 mg, Fat 11.2 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 19.7 g
ZUCCHINI GRANOLA COOKIES
'To use up an abundance of garden zucchini, try these wholesome soft-textured cookies,' suggests Janice Brady of Des Moines, Washington.
Provided by Allrecipes Member
Time 20m
Yield 39
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 33.1 g, Cholesterol 14.2 mg, Fat 11.2 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 116.9 mg, Sugar 19.7 g
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