Zucchini Pasta With Creamy Avocado Pesto Recipes

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ZUCCHINI PASTA WITH CREAMY AVOCADO PESTO



Zucchini Pasta with Creamy Avocado Pesto image

This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!

Provided by Live Eat Learn

Categories     Pasta     Healthy     Quick and Easy     Vegetarian     Low-Carb     Pescatarian     Weeknight Dinners     Easy     Quick     Shellfish-Free     Full Meal     Gluten-Free     Egg-Free     Soy-Free     Food Processor     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Sugar-Free     Tomato-Free     Stove

Time 15m

Yield 2

Number Of Ingredients 10

1 Avocado
1 clove Garlic
1/2 cup Fresh Basil
1 tablespoon Lemon Juice
2 tablespoon Extra-Virgin Olive Oil
to taste Water
to taste Salt
to taste Ground Black Pepper
2 Zucchini
to taste Parmesan Cheese

Steps:

  • In a food processor, blend Avocado (1), Garlic (1 clove), Fresh Basil (1/2 cup), and Lemon Juice (1 tablespoon) until smooth, then mix in Extra-Virgin Olive Oil (2 tablespoon).
  • Add Ground Black Pepper (to taste), 1 tablespoon at a time, until sauce reaches a fluid yet thick consistency. Add Salt (to taste) and Water (to taste).
  • Spiralize the Zucchini (2). Saute zoodles on stove over medium-high heat until slightly soft and bright green. Drain excess water.
  • In large bowl, toss zoodles with sauce, then top with Parmesan Cheese (to taste). You may not need all of the sauce, so add it until you've reached your liking. Serve and enjoy!

Nutrition Facts : Calories 149 calories, Protein 2.2 g, Fat 13.8 g, Carbohydrate 7.3 g, Fiber 3.9 g, Sugar 2.7 g, Sodium 11.5 mg, SaturatedFat 2.0 g, TransFat 0 g, Cholesterol 0 mg, UnsaturatedFat 10.7 g

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