Zucchini Pea And Mint Fritters Recipes

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ZUCCHINI, PEA AND MINT FRITTERS



Zucchini, Pea and Mint Fritters image

It consists of grated zucchini, peas and fresh herbs, shallow fried and served with a poached egg and roasted tomatoes.

Provided by Anina

Categories     breakfast

Yield 4 servings

Number Of Ingredients 12

2 cups grated zucchini
1 cup peas
handful mint (chopped)
handful parsley (chopped)
salt and black pepper
3/4 cups parmesan
1/2 cup coconut flour
oil (to shallow fry)
1 large egg
extra flour (to shape fritters)
poached eggs (to serve)
roasted tomatoes (to serve)

Steps:

  • First off, drain the grated zucchini by pressing it firmly in a cheesecloth, or you can just use your hands, to remove excess moisture.
  • In a mixing bowl, combine the zucchini, peas, herbs, parmesan, flour and egg. Mix well.
  • Heat the olive oil in a cast iron pot, use the extra flour to shape the fritters and shallow fry until brown and crisp.
  • Drain on kitchen paper. Serve with a poached egg and roasted tomatoes.

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