Zucchini Pecan Cake With Cream Cheese Frosting Recipes

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ZUCCHINI CAKE WITH CREAM CHEESE FROSTING



Zucchini Cake With Cream Cheese Frosting image

Quick and easy to whip up. Great taste with the cream cheese frosting. Good way to use up all those zucchini from the garden.

Provided by Barb Witherspoon

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 15

2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup vegetable oil
4 eggs
2 cups shredded zucchini
1/2 cup chopped walnuts
3 ounces cream cheese or 3 ounces neufchatel cheese
1/4 cup butter or 1/4 cup margarine
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Cake:.
  • Combine dry ingredients (flour, sugar, cinnamon, baking powder, and baking soda) in a mixing bowl.
  • Add oil, eggs and mix well.
  • Add zucchini and walnuts; stir well.
  • Pour into a greased 9 x 13 inch baking pan.
  • Bake at 350 degrees for 35-40 minutes.
  • Cool.
  • Frosting:.
  • Beat cream cheese, butter, milk, and vanilla until smooth.
  • Add sugar and mix well.
  • Frost cake.
  • Sprinkle with additional walnuts.

Nutrition Facts : Calories 349.9, Fat 17.8, SaturatedFat 4.3, Cholesterol 53.2, Sodium 201.9, Carbohydrate 45.1, Fiber 0.8, Sugar 32.2, Protein 3.8

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