Zucchini With Feta And Pine Nuts Recipe 455

GRILLED ZUCCHINI WITH FETA & PINE NUTS (EASY RECIPE)

Steps:

• Slice the zucchini on a cutting board at an angle about 1/4 inch thick.
• Brush each side with olive oil and arrange the slices on a plate.
• Season with the zucchini with red pepper flakes, garlic, oregano and parsley.
• Apply cooking spray to the grill grates then preheat grill to medium heat.
• Grill zucchini slices for about 2 to 3 minutes per side until you see light grill marks.
• Arrange the grilled zucchini pieces on a serving platter and top with the feta cheese and pine nuts.

ZUCCHINI CARPACCIO WITH FETA AND PINE NUTS

Steps:

• Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.
• Arrange zucchini on a platter, slightly overlapping the slices.
• Drizzle with olive oil and sprinkle with kosher salt and freshly ground black pepper.
• Sprinkle remaining ingredients over zucchini and serve.

ZUCCHINI WITH FETA AND PINE NUTS RECIPE - (4.5/5)

Steps:

• Toast pine nuts on 300 degrees till lightly brown. Stir. Cool. Preheat grill over medium high. Brush zucchini with canola oil. Grill until tender about 3 min. per side. In a bowl, mix olive oil, parsley, oregano and garlic. Top zucchini with dressing, feta and pine nuts. Serves 4 to 6