Zucchini With Lemon Tahini Dressing Recipes

ZUCCHINI WITH LEMON TAHINI DRESSING

Steps:

• Cut zucchini into 2x1/2-inch fingers; arrange on large plate or onto 4 individual plates. Arrange red pepper slices over zucchini.
• In small bowl, beat sesame tahini paste, oil, lemon juice, honey and Sriracha sauce with whisk until blended. Season with salt and pepper.
• Drizzle dressing over zucchini fingers.

LEMON AND TAHINI DRESSING

Steps:

• Combine tahini, olive oil, water, lemon juice, lemon zest, garlic, pink salt, and pepper in a 2-cup measuring cup. Stir briskly with a whisk until all ingredients are well blended. If a thinner dressing is desired, add water, 1 teaspoon at a time, stirring after each addition, until the desired consistency is achieved.

ZUCCHINI WITH LEMON-BASIL DRESSING

Steps:

• Combine lemon juice, lemon peel and mustard in bowl; gradually whisk in oil. Stir in basil and onion. Season with salt and pepper. Let stand at least 1 hour and up to 6 hours, stirring occasionally.
• Steam zucchini until just crisp-tender, about 5 minutes. Transfer to large bowl; cool completely. Add dressing and toss to coat. Let stand 1 hour for flavors to develop, stirring often.

LEMON TAHINI DRESSING

Steps:

• Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
• If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.