1 Ingredient Ice Cream Recipes

ONE INGREDIENT BANANA ICE CREAM

Steps:

• Start with a ripe banana-it should be sweet and soft. Peel the banana and cut it into coins. It doesn't matter what shape or size the pieces are in as long as they are chopped up into evenly-sized and somewhat small pieces. Put the banana pieces in an airtight container. Freeze the banana pieces for at least 2 hours but ideally overnight.
• Blend the frozen banana pieces in a small food processor or powerful blender. Pulse the frozen banana pieces. A small food processor or chopper works best. Keep blending-the banana will look crumbly.
• Scrape down the food processor. Keep blending-the banana will look gooey. Scrape down the food processor. Keep blending-the banana will look like oatmeal: It will get smoother but still have chunks of banana in it. Scrape down the food processor.
• Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. Blend for a few more seconds to aerate the ice cream. (If adding any mix-ins, this is the moment to do it).
• Transfer to an airtight container and freeze until solid. You can eat the ice cream immediately, but it will be quite soft.

ONE INGREDIENT "ICE CREAM" (FROZEN YOGHURT/YOGURT)

Steps:

• Put your yoghurt container straight into the fridge for 3-4 hours, or until frozen.
• When ready to eat, take the yoghurt out and put in the microwave for 15seconds, or until slightly softened.
• Remove, and add flavourings (optional).
• Enjoy some faux ice cream!
• NOTE: Make sure your container's microwavable! An alternative to buying individual containers is to buy a huge tub, and divide into bowls before freezing.

FIVE INGREDIENT ICE CREAM

Steps:

• In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
• In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
• Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

ONE-INGREDIENT BANANA ICE CREAM

Steps:

• Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

2-INGREDIENT ICE CREAM

Steps:

• Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
• Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.