1 Of Grace Harvest Fest Rice Crispie Treats Recipes

RICE KRISPIE TREAT RECIPE

Steps:

• Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
• Grease a large mixing bowl with butter or baking spray and pour in the cereal.

1 OF GRACE HARVEST FEST RICE CRISPIE TREATS

Steps:

• MELT BUTTER AND MARMALLOWS IN LARGE SAUCE PAN ADD RICE CRISPIES AND REMOVE FROM HEAT.ADD FOOD COLORING AND MIX WELL THEN ADD CANDY CORN AND MIX WELL
• POUR INTO PAN SPRAYED WITH PAM SPREAD EVENLY. LET SET FOR A BIT AND CUT INTO SAURES AND TAKE BLACK TUBE OF ICING AND SWIRL [OR ZIG ZAG] ON TOP EACH BAR. THEN PUT PUT INTO LITTLE ZIP LOCK BAGGIES GREAT FOR THE KIDS PARTY AT SCHOOL TO MAKE AT LEAST 30 U MAY HAVE TO DOUBLE/TRIPLE THIS RECIPE.
• BUT THEY WILL LOVE IT

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.