10 Bean Soup In Crockpot Recipes

SLOW COOKER TEN BEAN SOUP

Steps:

• Soak the beans in water overnight as directed on the package. Drain. Combine the soaked beans, tomato sauce, tomatoes, celery, carrots, sausage, and seasonings (as desired) in the crock pot with just enough water to cover all the ingredients. Cover the crock pot and cook on low for 6-8 hours or until everything is cooked through. Adjust the seasoning as needed before serving.

TEN BEAN SOUP I

Steps:

• Soak beans in water overnight.
• Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
• Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

SLOW-COOKER EASY MULTI-BEAN SOUP

Steps:

• In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

10 BEAN SOUP

Steps:

• Soak beans in water overnight. Drain the beans the next morning or afternoon.
• In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes.
• Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
• Bring to a boil. Reduce heat to a low boil and cover. Cook for about 2 hours. Stir occasionally.
• Add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
• Prep time is soaking beans overnight and chopping vegetables.

10-BEAN SOUP

Steps:

• Finely chop onion, red and green bell pepper, celery, carrot, tomatoes, and garlic.
• Rinse beans and drain.
• Add chicken stock.
• Stir in onion, bell peppers, celery, basil, carrot, tomatoes, garlic, and black pepper.
• Stir in ham hock and smoked turkey.
• Cover and bring to a boil.
• Reduce heat to medium.
• Uncover and simmer for 2 1/2 hours, until beans are tender.
• Remove ham hock and remove any meat from the bone and return to beans.

SLOW COOKER HAM AND BEAN SOUP

Steps:

• Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
• Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

SLOW COOKER VEGETABLE BEAN SOUP

Steps:

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves before serving.