10 Minute Garlic Noodles Recipes
ASIAN GARLIC NOODLES
This quick and easy Asian garlic noodles recipe takes just 20 minutes to make. The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast!
Provided by Sarah
Categories Noodles
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)
- Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
- After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!
Nutrition Facts : Calories 468 kcal, Carbohydrate 68 g, Protein 14 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 34 mg, Sodium 510 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
10-MINUTE GARLIC NOODLES
A flavorful takeout dish made with just 7 ingredients and 10 minutes! You will love it on its own or served with chicken, shrimp or pork.
Provided by Anna
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Cook noodles according to instructions on the box. Drain and keep warm.
- In a large skillet, heat up olive oil. Add butter and let melt.
- Add minced garlic and saute, stirring often. Watch it so it won't burn. It should be golden after 3 to 4 minutes. If you burn it, it will be bitter.
- Turn off the heat under the skillet. Add soy sauce and sesame oil into the pan. Stir.
- Add noodles and toss everything together.
- Serve garnished with Parmesan cheese.
Nutrition Facts : Calories 310 kcal, Carbohydrate 45 g, Protein 10 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 263 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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- Infuse the Butter: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don't want it to brown.
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