10 More Crostini Toppings Recipes

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14+ CROSTINI TOPPING RECIPES: BLACKBERRY BURRATA MINT CROSTINI



14+ Crostini Topping Recipes: Blackberry Burrata Mint Crostini image

One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of this collection of easy crostini topping recipes, one you'll find irresistable with how quick it is to make and its fresh flavors.

Provided by Becca Mills

Categories     Appetizer

Time 15m

Number Of Ingredients 11

1 baguette (sliced)
2-3 Tablespoon extra virgin olive oil
Pinch coarse sea salt (to taste)
8 oz. burrata cheese (divided)
Salt flakes (to taste)
Freshly ground black pepper (to taste)
6 oz. blackberries (halved, as needed)
1/4 cup fresh mint (roughly chopped)
1 lemon (juiced)
2 teaspoons olive oil
Honey (for drizzle)

Steps:

  • Pre-heat oven to 375°F. Spread baguette slices on a baking sheet. Drizzle with olive oil (don't drench them, dry areas are ok) and sprinkle with salt as desired. Flip slices over and repeat so both sides are lightly covered with oil. Bake for 5-7 minutes on each side until golden brown. Once toasted, remove from pan and set aside.
  • Meanwhile, in a small bowl, mix together mint, lemon, olive oil, and a pinch of salt (to taste).
  • Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.

Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 193 mg, Fat 13 g, SaturatedFat 5 g, Carbohydrate 19 g, Fiber 2 g, Protein 8 g, Cholesterol 20 mg, ServingSize 2 crostini, UnsaturatedFat 5 g

10 MORE CROSTINI TOPPINGS



10 MORE CROSTINI TOPPINGS image

Categories     Quick & Easy     Phyllo/Puff Pastry Dough

Yield 8 crostinis

Number Of Ingredients 10

Roasted red pepper, capers, fresh oregano
Cannellini beans mashed with garlic and olive oil, topped with basil
Prosciutto and roasted pear drizzled with balsamic vinegar
Buffalo mozzarella, sliced peaches, scallions
Soppresata, butter, sliced cornichons
Olive tapenade, fresh arugula tossed with olive oil, crumbled feta
Duck liver mousse and tiny bit of lemon marmalade
Country ham, dill butter, and honey mustard
Roasted beets, grated goat cheese, toasted pistachios
Cream cheese, mango chutney, cooked shrimp

Steps:

  • put any of these on crostinis

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