30 LEFTOVER TACO MEAT RECIPES
Unique ways to use up leftover taco meat including this delicious taco lasagna recipe!
Provided by Everyday Family Cooking
Categories Main Entrees
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees.
- Cook lasagna noodles according to package. Drain and set to the side.
- Take out a 9x13 pan and spread a thin layer of salsa on the bottom, then 3 lasagna noodles covering it. Continue to layer the lasagna as follows: salsa, refried beans, taco meat, sour cream, Mexican cheese, lasagna noodles. Repeat until all lasagna noodles are used up.
- On the top layer, spread an even layer of salsa and Mexican cheese. Top with whites of green onions.
- Cover the Taco Lasagna with foil and cook for 25-30 minutes until heated through.
- Uncover and cook for another 5 minutes. This will melt the cheese on top.
- Remove from oven and top with dollops of sour cream and spread remaining green onions on top.
- Enjoy immediately or store in the refrigerator for up to 3 days, reheating prior to eating.
Nutrition Facts : Calories 462 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 20 grams fat, Fiber 7 grams fiber, Protein 29 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 718 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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- Taco Salad. You can turn your leftover taco meat into a delicious main dish salad. To make a taco salad, fill a serving bowl with chopped lettuce and top with the leftover taco meat, chopped tomatoes, shredded cheese, chopped avocado and corn kernels.
- Loaded Taco Nachos. Nachos will be elevated to a new level when you top them with leftover taco meat. Simply layer tortilla chips with the meat filling, black beans, sliced scallions, minced fresh jalapenos, or pickled jalapenos, then top with shredded cheese and warm up in the oven until the nachos are heated through and the cheese is melted.
- Taco Stuffed Crescent Rolls. This is an easy and delicious way to use taco meat. Unroll refrigerated crescent roll dough, top with leftover taco filling, sprinkle with shredded cheese and roll up.
- Taco Stuffed Peppers. To make taco stuffed peppers, cut bell peppers in half and remove the seeds. Then fill each pepper half with a combination of taco meat, black beans, cooked rice and corn.
- Taco Pizza. Everyone will love Mexican pizza night and there are two ways that you can make a taco pizza. You can simply arrange the taco meat over a frozen pizza, sprinkle with shredded cheese and then bake the pizza according to the package directions or until heated through.
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- Easy Chicken Taco Pasta {dairy and gluten-free options} Prep Time 10 minutes Yield 6 servings. This Easy Chicken Taco Pasta is loaded with chicken, peppers, onions, black beans, cream cheese and then topped with cilantro!
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