EASTER EGG BROWNIES
Keep Easter dessert simple and sweet with these cute treats. Your box of Betty Crocker™ fudge brownie mix will give you a jump-start on baking these up, so there's more time for decorating. And these eggs are a lot easier to dye than your typical Easter eggs-just add a little food color to your Betty Crocker™ Rich & Creamy vanilla frosting. Decorate with kids for a fun holiday project, or make them a sweet surprise for Easter brunch dessert. Either way, we think you'll find these are the kind of eggs everyone'll want to eat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack to cool completely, about 1 hour. Freeze in pan 30 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Cut out 9 egg shapes using 3-inch egg-shaped cookie cutter, 3 rows by 3 rows. Gently push brownie out of cutter each time. Set aside end pieces for snacking. If cutter gets sticky, wipe clean with damp paper towel before cutting again.
- In small bowl, place vanilla frosting; tint with food color to desired color. For each brownie, spread generous 1 tablespoon frosting on top. Decorate as desired with candy sprinkles and colored sugars. Repeat with remaining brownies (use photo as guide).
- Let stand about 30 minutes or until frosting is set. Store covered in airtight container in single layer.
Nutrition Facts : Calories 320, Carbohydrate 47 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 34 g, TransFat 0 g
13 FUN EASTER BROWNIES (+ EASY DESSERT)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Easter brownie the whole family will love!
Nutrition Facts :
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- Line a square pan (9x9) with parchment paper with an overhang (for easy removal of brownies once baked) and set aside. Set oven to 350 degrees.
- In a medium-sized saucepan over medium heat, melt butter and chocolate chips. Once melted, add cocoa powder and salt. Stir.
- Add both sugars into your chocolate mixture and stir until completely melted. Add this mixture into a large bowl that contains your flour. Mix and add your eggs, one at a time.
- Pour batter into your lined pan and bake for 20-25 minutes or until your brownies pass the toothpick test. Remove from oven and let sit for 10 minutes then remove from pan. Allow to cool completely before decorating.
62 EASY EASTER DESSERTS - CUTE EASTER DESSERT RECIPES
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- Painted Fondant Egg Cookies. Let the cookies be your canvas with this painted egg cookie project. Top your cookies with white fondant, then use icing colors and a decorating brush to add your own floral decorations.
- Shaggy Bunny Cookies. By using the specialty grass tip 233, you can create furry bunny cookies that kids will love. Create cool color effects by striping your bag before you start piping.
- Carrot Cake Donuts with Cream Cheese Glaze. Need an idea for Easter brunch? These carrot cake donuts are an easy alternative to classic carrot cake and a great addition to your breakfast spread.
- Pastel Cross Cake. A lovely cake for Easter or a spring baptism, this cross cake is topped with lines of violet, yellow and white icing and decorated with a border of colorful sprinkles.
- Herb Crown Lamb Cake. This adorable lamb cake is ready for spring. Adorned with a ring of fresh herbs, this simple Easter dessert is the perfect crowning touch to your spring celebration.
- Easter Egg Cookies. Forgo decorating the real eggs and have fun coloring egg cookies for Easter! Decorated with Candy Melts candy, these cookies are great for stuffing in Easter baskets or giving as gifts to friends and neighbors.
- Bunny Butt Cone-cakes. Featuring cute pink and teal bunny tails, these bunny butt cone-cakes are a fun and trendy way to celebrate Easter. Use the Baking Cone Rack to bake your cone-cakes, then add color with Candy Melts candy and Color Mist food color spray.
- Toasted Coconut Marshmallows. Homemade marshmallows are coated with toasted coconut and dipped in melted cocoa candy for the perfect springtime treat.
- Blooming Embroidered Cupcakes. Get the look of lace with these elegant embroidered cupcakes. A simple technique that looks exquisite, these treats are great for Easter, Mother’s Day or a spring shower celebration.
- Mini Confetti Angel Food Cakes. No need to slice this dessert – made using the mini angel food cake pans, these individual cakes can be topped with whipped cream and berries for a light and refreshing treat that won’t fill you up.
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