15 Minute Buffalo Chicken Spaghetti Recipes

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BUFFALO CHICKEN SPAGHETTI



Buffalo Chicken Spaghetti image

Yield Yield: serves 4

Number Of Ingredients 9

16-oz spaghetti
3 cups cooked, chopped chicken (I use a rotisserie)
2 cups chicken broth
1 (8-oz) package cream cheese (can use light)
⅓ - ½ cup Frank's hot sauce (more or less to taste)
½ cup cheddar cheese
1 cup Ranch dressing
green onions
cheddar cheese

Steps:

  • Cook spaghetti according to package directions, drain.
  • In a large sauce pan, combine chicken broth, cream cheese, hot sauce, cheddar cheese and Ranch. Stir until cream cheese is melted and sauce is warm. Add chicken and toss with spaghetti.
  • Serve with green onions and more cheddar cheese if desired.

BUFFALO CHICKEN SPAGHETTI



Buffalo chicken spaghetti image

My family loves this dish! My 5 year old gobbled it down. You can adjust it to make it as hot or mild as you want it. So yummy! (found on recipe blog)

Provided by miranda smith

Categories     Pasta

Time 35m

Number Of Ingredients 7

1 lb spaghetti, fully cooked and drained
1 1/2 lb boneless skinless chicken breast or thighs
salt and pepper to taste
2 c chicken stock
8 oz cream cheese
1/4 c hot sauce, more or less, depending on desired intensity. 1/4 c. will be mild to medium in flavor
1 c ranch or bleu cheese dressing (i use ranch)

Steps:

  • 1. Season chicken breasts with salt and pepper to taste. Place in a skillet with chicken stock, bring to a boil, cover and simmer for 15 - 20 minutes, or until the chicken is fully cooked. Remove chicken and reserve 1/2 c. cooking liquid.
  • 2. In a saucepan, combine the cream cheese, hot sauce and reserved cooking liquid. Cook over medium-low heat until the cream cheese is completely melted. While the sauce is cooking, shred or cube the cooked chicken.
  • 3. Add the dressing and chicken to the saucepan, stir to combine, and then toss with the cooked spaghetti.

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